On Oct 23, 8:04 pm, "Big Jon" wrote:
http://www.coffeefool.com/?gclid=CN3...FQGnPAodzTW5TA

What that fool says is so true..I've seen his site before

We just started roasting our own coffee a year or so ago and the
stale stuff in the coffee cans can not compare. After ordering many
samples from Sweet Maria's then contacting farms all over the
Caribbean and Central America we stumbled by accident onto Caye coffee
in Belize. Paul the owner sent us samples that were better than
anything we tasted..except one Blue Moutain coffee that the Japanese
have price beyond any chance of profit.

My favorate is a dark roast that Paul calls the Maya roast, my wife
likes the Island blend..with it's chocolate tones. Both are mixes of
award winning beans from a 3rd generation farm. The Ambergris Caye
offers an excellent beta site to export products in an eco friendly
way that can promote enviromental awareness. It's
a pristine harbor that big ships can not source,cutting the overland
transport cost providing more profit to the farms.

We had planned on importing just green beans for the home roaster
until we sampled Caye coffee's roast profiles. Then we figured to let
Paul be the expert in coffee he is, and we will focus on eco-friendly
sail transport as we contine to learn more about coffee and the
roasting process.

With Christmas coming soon we have decided to offer a gift pack with
4 different fresh roast's in a mini burlap coffee bag, with a
collector label:

http://sports.webshots.com/photo/257...m?vhost=sports

Then once people discover a favorite roast, we will offer 1 pound
bags.

I can eat these roasted coffee beans like candy. Be fore warned the
Caye Coffee is addictive.

Joe