..........................Whale

Whale swims about
The sea of blue.
Whale dives down deep
Below our view.
Whale jumps up high
To breathe some air.
Whale sprays a water
Fountain there.
Whale flaps a fin
To and fro
Then goes diving down below.
until I catch and eat
and so goes my

whale reciep:

:
1 1/4 kilos of whale meat
3 dl red wine
1 dl vegetable oil
3 ground cloves
1/2 teaspoonful of coarsly ground pepper
2 teaspoonfuls of salt


The Marinade
3/4 litres of juices from the meat Thickening (milk and flour) 4
dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt


It may be a good idea to bind the joint to help it keep in good
shape.
Place it in a small oven dish and pour the marinade over. Leave the
joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt.
Cook
the joint until it turns a pleasant brown colour all over, turn down
the heat and add water to reach 2-3 cm up the side of the joint,
approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
over and leave it for another 20 minutes. Measure enough of the
juices
to make enough marinade, about 3/4 litre. Add the thickening to the
marinade, and then the sour cream to taste. Serve with boiled beans
or
other vegetables, and potatoes - boiled or fried in the pan

JDA~sailing again

JeanneDArc~ wrote:
.........................Whale

Whale swims about
The sea of blue.
Whale dives down deep
Below our view.
Whale jumps up high
To breathe some air.
Whale sprays a water
Fountain there.
Whale flaps a fin
To and fro
Then goes diving down below.
until I catch and eat
and so goes my

whale reciep:

:
1 1/4 kilos of whale meat
3 dl red wine
1 dl vegetable oil
3 ground cloves
1/2 teaspoonful of coarsly ground pepper
2 teaspoonfuls of salt


The Marinade
3/4 litres of juices from the meat Thickening (milk and flour) 4
dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt


It may be a good idea to bind the joint to help it keep in good
shape.
Place it in a small oven dish and pour the marinade over. Leave the
joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt.
Cook
the joint until it turns a pleasant brown colour all over, turn down
the heat and add water to reach 2-3 cm up the side of the joint,
approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
over and leave it for another 20 minutes. Measure enough of the
juices
to make enough marinade, about 3/4 litre. Add the thickening to the
marinade, and then the sour cream to taste. Serve with boiled beans
or
other vegetables, and potatoes - boiled or fried in the pan

JDA~sailing again


You club baby seals, too?

Once upon a time in a magickal land far far away the being called katy
stirred from its deep slumber and pronounced to usenet:

: JeanneDArc~ wrote:
:: .........................Whale
::
:: Whale swims about
:: The sea of blue.
:: Whale dives down deep
:: Below our view.
:: Whale jumps up high
:: To breathe some air.
:: Whale sprays a water
:: Fountain there.
:: Whale flaps a fin
:: To and fro
:: Then goes diving down below.
:: until I catch and eat
:: and so goes my
::
:: whale reciep:
::
:::
:: 1 1/4 kilos of whale meat
:: 3 dl red wine
:: 1 dl vegetable oil
:: 3 ground cloves
:: 1/2 teaspoonful of coarsly ground pepper
:: 2 teaspoonfuls of salt
::
::
:: The Marinade
:: 3/4 litres of juices from the meat Thickening (milk and flour) 4
:: dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt
::
::
:: It may be a good idea to bind the joint to help it keep in good
:: shape.
:: Place it in a small oven dish and pour the marinade over. Leave the
:: joint there until the next day, turning it at regular intervals.
:: Remove the joint from the dish, dry it well and rub it with salt.
:: Cook
:: the joint until it turns a pleasant brown colour all over, turn down
:: the heat and add water to reach 2-3 cm up the side of the joint,
:: approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
:: over and leave it for another 20 minutes. Measure enough of the
:: juices
:: to make enough marinade, about 3/4 litre. Add the thickening to the
:: marinade, and then the sour cream to taste. Serve with boiled beans
:: or
:: other vegetables, and potatoes - boiled or fried in the pan
::
:: JDA~sailing again
::
:
: You club baby seals, too?

she's norweigian so that is likely.

--
Steve Leyland
mhm32x16 Smeeter#24 WSD#41 Most Hated Usenetizen Of All Time#1
Top Asshole on the Net#4 Usenet Ruiner#11 Lits Slut#1
Alcatroll Labs Inc (bongwater maintenance dept)

=^MEOW MEOW ARMY^=

I dread success. To have succeeded is to have finished one's business
on earth, like the male spider, who is killed by the female the moment
he has succeeded in his courtship. I like a state of continual
becoming, with a goal in front and not behind. - George Bernard Shaw
================================================== ====================
"Warning to all: Steve Leyland is a trolling **** of the highest order.
Killfile the muppet now and move on. Even the briefest of searches on
his past UseNet posts will reveal the truth. You have been warned.
*plonk*" bear, uk.rec.motorcycles
================================================== ====================
"I didn't delete any part of your meaningless, pointless, worthless
post in order to clearly demonstrate that you are the nemesis of
Usenet: the crossposting, non-editing, diagram-creating worthless,
dickless, brainless, gutless, mindless, ball-less, spineless, flaccid,
obese, fish-belly pale, ugly, VD-ridden, moronic, bald, hunch-backed,
flat-footed, odoriferous, obnoxious, fecal-smelling, buck-toothed,
physically handicapped, fungus-infected, HIV positive, mud-packing,
masturbating, whining, simpering, self-important, arrogant, egomaniacal
POS that takes up more bandwidth than a despicable binary-poster, and
for no apparent reason beyond seeing his own defecatory vomitus
slithering down the screen in vile green rivulets."

Admiral Halsey, alt.sailing.asa
================================================== ====================
"I went to the Garden of Love,
And saw what I never had seen;
A Chapel was built in the midst,
Where I used to play on the green.

And the gates of this Chapel were shut
And "Thou shalt not," writ over the door;
So I turned to the Garden of Love
That so many sweet flowers bore.

And I saw it was filled with graves,
And tombstones where flowers should be;
And priests in black gowns were walking their rounds,
And binding with briars my joys and desires."

William Blake.
================================================== ====================
"When the Earth has been ravaged and the animals are dying, a tribe of
people from all races, creeds and colours shall put their faith in
deeds, not words, and make the land green again. They shall be known as
Warriors of the Rainbow, protectors of the environment."

Native American prophecy


|\ _.-'~~""'~`'~)
/, ~-,__,,,.'~ ,-;;--''
|,4) ./ ' ; ;/'
'-~~;'@ ( ; ;
_.--'' _.-_..' .;.'
(,_..----''' (,..--''

Meow

Steve Leyland wrote:

:
: You club baby seals, too?

she's norweigian so that is likely.

Steve, do try and be a little less slothful, if you are going to post a
one line answer take the time to cut the original posting. Does having a
signature that is generally longer than anything you answer reflect on
the size of your jib?

Cheers
marty

On 27 Jun, 23:34, katy wrote:
JeanneDArc~ wrote:
.........................Whale

Whale swims about
The sea of blue.
Whale dives down deep
Below our view.
Whale jumps up high
To breathe some air.
Whale sprays a water
Fountain there.
Whale flaps a fin
To and fro
Then goes diving down below.
until I catch and eat
and so goes my

whale reciep:

:
1 1/4 kilos of whale meat
3 dl red wine
1 dl vegetable oil
3 ground cloves
1/2 teaspoonful of coarsly ground pepper
2 teaspoonfuls of salt

The Marinade
3/4 litres of juices from the meat Thickening (milk and flour) 4
dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt

It may be a good idea to bind the joint to help it keep in good
shape.
Place it in a small oven dish and pour the marinade over. Leave the
joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt.
Cook
the joint until it turns a pleasant brown colour all over, turn down
the heat and add water to reach 2-3 cm up the side of the joint,
approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
over and leave it for another 20 minutes. Measure enough of the
juices
to make enough marinade, about 3/4 litre. Add the thickening to the
marinade, and then the sour cream to taste. Serve with boiled beans
or
other vegetables, and potatoes - boiled or fried in the pan

JDA~sailing again

You club baby seals, too?

What is the different?
You eat chicken,
I drink seal oil ;-)

JDA~today

On 28 Jun, 08:21, "Steve Leyland"
wrote:
Once upon a time in a magickal land far far away the being called katy
stirred from its deep slumber and pronounced to usenet:

: JeanneDArc~ wrote:

:: .........................Whale
::
:: Whale swims about
:: The sea of blue.
:: Whale dives down deep
:: Below our view.
:: Whale jumps up high
:: To breathe some air.
:: Whale sprays a water
:: Fountain there.
:: Whale flaps a fin
:: To and fro
:: Then goes diving down below.
:: until I catch and eat
:: and so goes my
::
:: whale reciep:
::
:::
:: 1 1/4 kilos of whale meat
:: 3 dl red wine
:: 1 dl vegetable oil
:: 3 ground cloves
:: 1/2 teaspoonful of coarsly ground pepper
:: 2 teaspoonfuls of salt
::
::
:: The Marinade
:: 3/4 litres of juices from the meat Thickening (milk and flour) 4
:: dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt
::
::
:: It may be a good idea to bind the joint to help it keep in good
:: shape.
:: Place it in a small oven dish and pour the marinade over. Leave the
:: joint there until the next day, turning it at regular intervals.
:: Remove the joint from the dish, dry it well and rub it with salt.
:: Cook
:: the joint until it turns a pleasant brown colour all over, turn down
:: the heat and add water to reach 2-3 cm up the side of the joint,
:: approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
:: over and leave it for another 20 minutes. Measure enough of the
:: juices
:: to make enough marinade, about 3/4 litre. Add the thickening to the
:: marinade, and then the sour cream to taste. Serve with boiled beans
:: or
:: other vegetables, and potatoes - boiled or fried in the pan
::
:: JDA~sailing again
::
:
: You club baby seals, too?

she's norweigian so that is likely.
I am not a vegitarian, so that is likely.

JDA~today

On 28 Jun, 15:33, Martin Baxter wrote:
Steve Leyland wrote:

:
: You club baby seals, too?

she's norweigian so that is likely.

Steve, do try and be a little less slothful, if you are going to post a
one line answer take the time to cut the original posting. Does having a
signature that is generally longer than anything you answer reflect on
the size of your jib?

Bingo ~~

JDA~today

JeanneDArc~ wrote:
On 27 Jun, 23:34, katy wrote:

JeanneDArc~ wrote:

.........................Whale

Whale swims about
The sea of blue.
Whale dives down deep
Below our view.
Whale jumps up high
To breathe some air.
Whale sprays a water
Fountain there.
Whale flaps a fin
To and fro
Then goes diving down below.
until I catch and eat
and so goes my

whale reciep:

:
1 1/4 kilos of whale meat
3 dl red wine
1 dl vegetable oil
3 ground cloves
1/2 teaspoonful of coarsly ground pepper
2 teaspoonfuls of salt

The Marinade
3/4 litres of juices from the meat Thickening (milk and flour) 4
dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt

It may be a good idea to bind the joint to help it keep in good
shape.
Place it in a small oven dish and pour the marinade over. Leave the
joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt.
Cook
the joint until it turns a pleasant brown colour all over, turn down
the heat and add water to reach 2-3 cm up the side of the joint,
approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
over and leave it for another 20 minutes. Measure enough of the
juices
to make enough marinade, about 3/4 litre. Add the thickening to the
marinade, and then the sour cream to taste. Serve with boiled beans
or
other vegetables, and potatoes - boiled or fried in the pan

JDA~sailing again

You club baby seals, too?


What is the different?
You eat chicken,
I drink seal oil ;-)

JDA~today




Chickens are domestic animals and are bred specifically to that
purpose...seals and whales are endangered species...big
difference...sure you don't drink Overproof?

katy wrote:
JeanneDArc~ wrote:
On 27 Jun, 23:34, katy wrote:

JeanneDArc~ wrote:

.........................Whale

Whale swims about
The sea of blue.
Whale dives down deep
Below our view.
Whale jumps up high
To breathe some air.
Whale sprays a water
Fountain there.
Whale flaps a fin
To and fro
Then goes diving down below.
until I catch and eat
and so goes my

whale reciep:

:
1 1/4 kilos of whale meat
3 dl red wine
1 dl vegetable oil
3 ground cloves
1/2 teaspoonful of coarsly ground pepper
2 teaspoonfuls of salt

The Marinade
3/4 litres of juices from the meat Thickening (milk and flour) 4
dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt

It may be a good idea to bind the joint to help it keep in good
shape.
Place it in a small oven dish and pour the marinade over. Leave the
joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt.
Cook
the joint until it turns a pleasant brown colour all over, turn down
the heat and add water to reach 2-3 cm up the side of the joint,
approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
over and leave it for another 20 minutes. Measure enough of the
juices
to make enough marinade, about 3/4 litre. Add the thickening to the
marinade, and then the sour cream to taste. Serve with boiled beans
or
other vegetables, and potatoes - boiled or fried in the pan

JDA~sailing again

You club baby seals, too?
What is the different?
You eat chicken,
I drink seal oil ;-)
JDA~today

Chickens are domestic animals and are bred specifically
to that purpose...seals and whales are endangered
species...big difference...sure you don't drink
Overproof?

Seals are endangered? That's news... And the whales
that are being hunted are not endangered either.

So tell me, how does it become okay to kill chickens for
food and not okay to kill whales for food? The fact that
you torture the chicken for it's entire short life doesn't
seem to be a plus...

--
Floyd L. Davidson http://www.apaflo.com/floyd_davidson
Ukpeagvik (Barrow, Alaska)

On 28 Jun, 20:01, (Floyd L. Davidson) wrote:
katy wrote:
JeanneDArc~ wrote:
On 27 Jun, 23:34, katy wrote:

JeanneDArc~ wrote:

.........................Whale

Whale swims about
The sea of blue.
Whale dives down deep
Below our view.
Whale jumps up high
To breathe some air.
Whale sprays a water
Fountain there.
Whale flaps a fin
To and fro
Then goes diving down below.
until I catch and eat
and so goes my

whale reciep:

:
1 1/4 kilos of whale meat
3 dl red wine
1 dl vegetable oil
3 ground cloves
1/2 teaspoonful of coarsly ground pepper
2 teaspoonfuls of salt

The Marinade
3/4 litres of juices from the meat Thickening (milk and flour) 4
dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt

It may be a good idea to bind the joint to help it keep in good
shape.
Place it in a small oven dish and pour the marinade over. Leave the
joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt.
Cook
the joint until it turns a pleasant brown colour all over, turn down
the heat and add water to reach 2-3 cm up the side of the joint,
approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
over and leave it for another 20 minutes. Measure enough of the
juices
to make enough marinade, about 3/4 litre. Add the thickening to the
marinade, and then the sour cream to taste. Serve with boiled beans
or
other vegetables, and potatoes - boiled or fried in the pan

JDA~sailing again

You club baby seals, too?
What is the different?
You eat chicken,
I drink seal oil ;-)
JDA~today

Chickens are domestic animals and are bred specifically
to that purpose...seals and whales are endangered
species...big difference...sure you don't drink
Overproof?

Seals are endangered? That's news... And the whales
that are being hunted are not endangered either.

So tell me, how does it become okay to kill chickens for
food and not okay to kill whales for food? The fact that
you torture the chicken for it's entire short life doesn't
seem to be a plus...

Some people are to blind to understand that.They are to scared to eat
the "wrong" meat.
there are whatsoever no difference between a mice and a whales life :-)