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SAILING AGAIN TO CATCH A .............
..........................Whale
Whale swims about The sea of blue. Whale dives down deep Below our view. Whale jumps up high To breathe some air. Whale sprays a water Fountain there. Whale flaps a fin To and fro Then goes diving down below. until I catch and eat and so goes my whale reciep: : 1 1/4 kilos of whale meat 3 dl red wine 1 dl vegetable oil 3 ground cloves 1/2 teaspoonful of coarsly ground pepper 2 teaspoonfuls of salt The Marinade 3/4 litres of juices from the meat Thickening (milk and flour) 4 dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals. Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 2-3 cm up the side of the joint, approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes. Measure enough of the juices to make enough marinade, about 3/4 litre. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes - boiled or fried in the pan JDA~sailing again |
SAILING AGAIN TO CATCH A .............
JeanneDArc~ wrote:
.........................Whale Whale swims about The sea of blue. Whale dives down deep Below our view. Whale jumps up high To breathe some air. Whale sprays a water Fountain there. Whale flaps a fin To and fro Then goes diving down below. until I catch and eat and so goes my whale reciep: : 1 1/4 kilos of whale meat 3 dl red wine 1 dl vegetable oil 3 ground cloves 1/2 teaspoonful of coarsly ground pepper 2 teaspoonfuls of salt The Marinade 3/4 litres of juices from the meat Thickening (milk and flour) 4 dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals. Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 2-3 cm up the side of the joint, approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes. Measure enough of the juices to make enough marinade, about 3/4 litre. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes - boiled or fried in the pan JDA~sailing again You club baby seals, too? |
SAILING AGAIN TO CATCH A .............
Once upon a time in a magickal land far far away the being called katy
stirred from its deep slumber and pronounced to usenet: : JeanneDArc~ wrote: :: .........................Whale :: :: Whale swims about :: The sea of blue. :: Whale dives down deep :: Below our view. :: Whale jumps up high :: To breathe some air. :: Whale sprays a water :: Fountain there. :: Whale flaps a fin :: To and fro :: Then goes diving down below. :: until I catch and eat :: and so goes my :: :: whale reciep: :: ::: :: 1 1/4 kilos of whale meat :: 3 dl red wine :: 1 dl vegetable oil :: 3 ground cloves :: 1/2 teaspoonful of coarsly ground pepper :: 2 teaspoonfuls of salt :: :: :: The Marinade :: 3/4 litres of juices from the meat Thickening (milk and flour) 4 :: dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt :: :: :: It may be a good idea to bind the joint to help it keep in good :: shape. :: Place it in a small oven dish and pour the marinade over. Leave the :: joint there until the next day, turning it at regular intervals. :: Remove the joint from the dish, dry it well and rub it with salt. :: Cook :: the joint until it turns a pleasant brown colour all over, turn down :: the heat and add water to reach 2-3 cm up the side of the joint, :: approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it :: over and leave it for another 20 minutes. Measure enough of the :: juices :: to make enough marinade, about 3/4 litre. Add the thickening to the :: marinade, and then the sour cream to taste. Serve with boiled beans :: or :: other vegetables, and potatoes - boiled or fried in the pan :: :: JDA~sailing again :: : : You club baby seals, too? she's norweigian so that is likely. -- Steve Leyland mhm32x16 Smeeter#24 WSD#41 Most Hated Usenetizen Of All Time#1 Top Asshole on the Net#4 Usenet Ruiner#11 Lits Slut#1 Alcatroll Labs Inc (bongwater maintenance dept) =^MEOW MEOW ARMY^= I dread success. To have succeeded is to have finished one's business on earth, like the male spider, who is killed by the female the moment he has succeeded in his courtship. I like a state of continual becoming, with a goal in front and not behind. - George Bernard Shaw ================================================== ==================== "Warning to all: Steve Leyland is a trolling **** of the highest order. Killfile the muppet now and move on. Even the briefest of searches on his past UseNet posts will reveal the truth. You have been warned. *plonk*" bear, uk.rec.motorcycles ================================================== ==================== "I didn't delete any part of your meaningless, pointless, worthless post in order to clearly demonstrate that you are the nemesis of Usenet: the crossposting, non-editing, diagram-creating worthless, dickless, brainless, gutless, mindless, ball-less, spineless, flaccid, obese, fish-belly pale, ugly, VD-ridden, moronic, bald, hunch-backed, flat-footed, odoriferous, obnoxious, fecal-smelling, buck-toothed, physically handicapped, fungus-infected, HIV positive, mud-packing, masturbating, whining, simpering, self-important, arrogant, egomaniacal POS that takes up more bandwidth than a despicable binary-poster, and for no apparent reason beyond seeing his own defecatory vomitus slithering down the screen in vile green rivulets." Admiral Halsey, alt.sailing.asa ================================================== ==================== "I went to the Garden of Love, And saw what I never had seen; A Chapel was built in the midst, Where I used to play on the green. And the gates of this Chapel were shut And "Thou shalt not," writ over the door; So I turned to the Garden of Love That so many sweet flowers bore. And I saw it was filled with graves, And tombstones where flowers should be; And priests in black gowns were walking their rounds, And binding with briars my joys and desires." William Blake. ================================================== ==================== "When the Earth has been ravaged and the animals are dying, a tribe of people from all races, creeds and colours shall put their faith in deeds, not words, and make the land green again. They shall be known as Warriors of the Rainbow, protectors of the environment." Native American prophecy |\ _.-'~~""'~`'~) /, ~-,__,,,.'~ ,-;;--'' |,4) ./ ' ; ;/' '-~~;'@ ( ; ; _.--'' _.-_..' .;.' (,_..----''' (,..--'' Meow |
SAILING AGAIN TO CATCH A .............
Steve Leyland wrote:
: : You club baby seals, too? she's norweigian so that is likely. Steve, do try and be a little less slothful, if you are going to post a one line answer take the time to cut the original posting. Does having a signature that is generally longer than anything you answer reflect on the size of your jib? Cheers marty |
SAILING AGAIN TO CATCH A .............
On 27 Jun, 23:34, katy wrote:
JeanneDArc~ wrote: .........................Whale Whale swims about The sea of blue. Whale dives down deep Below our view. Whale jumps up high To breathe some air. Whale sprays a water Fountain there. Whale flaps a fin To and fro Then goes diving down below. until I catch and eat and so goes my whale reciep: : 1 1/4 kilos of whale meat 3 dl red wine 1 dl vegetable oil 3 ground cloves 1/2 teaspoonful of coarsly ground pepper 2 teaspoonfuls of salt The Marinade 3/4 litres of juices from the meat Thickening (milk and flour) 4 dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals. Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 2-3 cm up the side of the joint, approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes. Measure enough of the juices to make enough marinade, about 3/4 litre. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes - boiled or fried in the pan JDA~sailing again You club baby seals, too? What is the different? You eat chicken, I drink seal oil ;-) JDA~today |
SAILING AGAIN TO CATCH A .............
On 28 Jun, 08:21, "Steve Leyland"
wrote: Once upon a time in a magickal land far far away the being called katy stirred from its deep slumber and pronounced to usenet: : JeanneDArc~ wrote: :: .........................Whale :: :: Whale swims about :: The sea of blue. :: Whale dives down deep :: Below our view. :: Whale jumps up high :: To breathe some air. :: Whale sprays a water :: Fountain there. :: Whale flaps a fin :: To and fro :: Then goes diving down below. :: until I catch and eat :: and so goes my :: :: whale reciep: :: ::: :: 1 1/4 kilos of whale meat :: 3 dl red wine :: 1 dl vegetable oil :: 3 ground cloves :: 1/2 teaspoonful of coarsly ground pepper :: 2 teaspoonfuls of salt :: :: :: The Marinade :: 3/4 litres of juices from the meat Thickening (milk and flour) 4 :: dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt :: :: :: It may be a good idea to bind the joint to help it keep in good :: shape. :: Place it in a small oven dish and pour the marinade over. Leave the :: joint there until the next day, turning it at regular intervals. :: Remove the joint from the dish, dry it well and rub it with salt. :: Cook :: the joint until it turns a pleasant brown colour all over, turn down :: the heat and add water to reach 2-3 cm up the side of the joint, :: approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it :: over and leave it for another 20 minutes. Measure enough of the :: juices :: to make enough marinade, about 3/4 litre. Add the thickening to the :: marinade, and then the sour cream to taste. Serve with boiled beans :: or :: other vegetables, and potatoes - boiled or fried in the pan :: :: JDA~sailing again :: : : You club baby seals, too? she's norweigian so that is likely. I am not a vegitarian, so that is likely. JDA~today |
SAILING AGAIN TO CATCH A .............
On 28 Jun, 15:33, Martin Baxter wrote:
Steve Leyland wrote: : : You club baby seals, too? she's norweigian so that is likely. Steve, do try and be a little less slothful, if you are going to post a one line answer take the time to cut the original posting. Does having a signature that is generally longer than anything you answer reflect on the size of your jib? Bingo :)~~ JDA~today |
SAILING AGAIN TO CATCH A .............
JeanneDArc~ wrote:
On 27 Jun, 23:34, katy wrote: JeanneDArc~ wrote: .........................Whale Whale swims about The sea of blue. Whale dives down deep Below our view. Whale jumps up high To breathe some air. Whale sprays a water Fountain there. Whale flaps a fin To and fro Then goes diving down below. until I catch and eat and so goes my whale reciep: : 1 1/4 kilos of whale meat 3 dl red wine 1 dl vegetable oil 3 ground cloves 1/2 teaspoonful of coarsly ground pepper 2 teaspoonfuls of salt The Marinade 3/4 litres of juices from the meat Thickening (milk and flour) 4 dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals. Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 2-3 cm up the side of the joint, approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes. Measure enough of the juices to make enough marinade, about 3/4 litre. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes - boiled or fried in the pan JDA~sailing again You club baby seals, too? What is the different? You eat chicken, I drink seal oil ;-) JDA~today Chickens are domestic animals and are bred specifically to that purpose...seals and whales are endangered species...big difference...sure you don't drink Overproof? |
SAILING AGAIN TO CATCH A .............
On 28 Jun, 20:01, (Floyd L. Davidson) wrote:
katy wrote: JeanneDArc~ wrote: On 27 Jun, 23:34, katy wrote: JeanneDArc~ wrote: .........................Whale Whale swims about The sea of blue. Whale dives down deep Below our view. Whale jumps up high To breathe some air. Whale sprays a water Fountain there. Whale flaps a fin To and fro Then goes diving down below. until I catch and eat and so goes my whale reciep: : 1 1/4 kilos of whale meat 3 dl red wine 1 dl vegetable oil 3 ground cloves 1/2 teaspoonful of coarsly ground pepper 2 teaspoonfuls of salt The Marinade 3/4 litres of juices from the meat Thickening (milk and flour) 4 dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals. Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 2-3 cm up the side of the joint, approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes. Measure enough of the juices to make enough marinade, about 3/4 litre. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes - boiled or fried in the pan JDA~sailing again You club baby seals, too? What is the different? You eat chicken, I drink seal oil ;-) JDA~today Chickens are domestic animals and are bred specifically to that purpose...seals and whales are endangered species...big difference...sure you don't drink Overproof? Seals are endangered? That's news... And the whales that are being hunted are not endangered either. So tell me, how does it become okay to kill chickens for food and not okay to kill whales for food? The fact that you torture the chicken for it's entire short life doesn't seem to be a plus... Some people are to blind to understand that.They are to scared to eat the "wrong" meat. there are whatsoever no difference between a mice and a whales life :-) |
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