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#1
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OT / My pet peeve *fatties*
DSK wrote:
katysails wrote: What I don't understand is why they don't convert the sugar to Splenda, Walt wrote: Splenda? I'd rather eat earthworms with Vegamite served in a cedar bucket. With squirty cheese on top. DSK If you were saying Natrasweet or saccharin, I could understand...SPlenda does not have a chemical aftertaste and withstands temperature change, which Nutrasweet does not...and it doesn't convert to formaldehyde like Nutrasweet... |
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#2
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OT / My pet peeve *fatties*
"katy" wrote in message ... . . .and it doesn't convert to formaldehyde like Nutrasweet... Yeah, but think how well-preserved you'd be with Nutrasweet. Max |
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#3
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OT / My pet peeve *fatties*
Maxprop wrote:
"katy" wrote in message ... . . .and it doesn't convert to formaldehyde like Nutrasweet... Yeah, but think how well-preserved you'd be with Nutrasweet. Max ....with Alzheimer's.... |
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#4
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OT / My pet peeve *fatties*
"katy" wrote in message ... Maxprop wrote: "katy" wrote in message ... . . .and it doesn't convert to formaldehyde like Nutrasweet... Yeah, but think how well-preserved you'd be with Nutrasweet. Max ...with Alzheimer's.... Not so bad, really. Everyone you meet is a newcomer. Max |
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