DSK wrote:
katysails wrote:

What I don't understand is why they don't convert the sugar to Splenda,



Walt wrote:

Splenda?

I'd rather eat earthworms with Vegamite served in a cedar bucket.


With squirty cheese on top.

DSK


If you were saying Natrasweet or saccharin, I could understand...SPlenda
does not have a chemical aftertaste and withstands temperature change,
which Nutrasweet does not...and it doesn't convert to formaldehyde like
Nutrasweet...