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Which is in your survival kit?
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Which is in your survival kit?
Gilligan wrote:
http://www.hormel.com/brands/brandvi...=2&catitemid=3 Gadfry...Spam Lite? And less sodium Spam? That's really sick... |
Which is in your survival kit?
"Gilligan" wrote | http://www.hormel.com/brands/brandvi...=2&catitemid=3 Yuck, none of that grease for me please. Here's a Sarasota survival kit. http://www.jibjab.com/jokebox/jokebo...9/jokeid/41416 Cheers, Ellen |
Which is in your survival kit?
My work takes me to strange and interesting places, for reasons which I will
not say here. One of the most unappetizing places I've visited is a hot dog (and other meat products) facility. Quite disgusting! Scout "Gilligan" wrote in message . .. http://www.hormel.com/brands/brandvi...=2&catitemid=3 |
Which is in your survival kit?
Scout wrote:
My work takes me to strange and interesting places, for reasons which I will not say here. One of the most unappetizing places I've visited is a hot dog (and other meat products) facility. Quite disgusting! Scout "There are two thing one should not witness being made: sausage and legislation." - Otto von Bismarck |
Which is in your survival kit?
Scout wrote:
My work takes me to strange and interesting places, for reasons which I will not say here. One of the most unappetizing places I've visited is a hot dog (and other meat products) facility. Quite disgusting! Scout "Gilligan" wrote in message . .. http://www.hormel.com/brands/brandvi...=2&catitemid=3 Hasn't changed that much since Upton Sinclair's last visit, either... |
Which is in your survival kit?
DSK wrote:
Scout wrote: My work takes me to strange and interesting places, for reasons which I will not say here. One of the most unappetizing places I've visited is a hot dog (and other meat products) facility. Quite disgusting! Scout "There are two thing one should not witness being made: sausage and legislation." - Otto von Bismarck Yuh...you ever seen scrapple pans set out for ehad cheese? Truly disgusting..I liked the stuff until I saw it being made... |
Which is in your survival kit?
"There are two thing one should not witness being made: sausage and
legislation." - Otto von Bismarck katysails wrote: Yuh...you ever seen scrapple pans set out for ehad cheese? Truly disgusting..I liked the stuff until I saw it being made... Needs a different name. "Head Cheese" just doesn't sound appetizing. How about "Fromage De La Tete"? I happen to like liverworst, but I do not want to see how it's made. Unlike sweet potato pie, I'm never going to make any myself, so I don't need to know! DSK |
Which is in your survival kit?
DSK wrote:
"There are two thing one should not witness being made: sausage and legislation." - Otto von Bismarck katysails wrote: Yuh...you ever seen scrapple pans set out for ehad cheese? Truly disgusting..I liked the stuff until I saw it being made... Needs a different name. "Head Cheese" just doesn't sound appetizing. How about "Fromage De La Tete"? Ut's aptly named...I walked into the ktichen where the hog's head was sitting in an ild galvanized tub...whole thing went into the pot, eyeballs, grains and all...blech.... I happen to like liverworst, but I do not want to see how it's made. Unlike sweet potato pie, I'm never going to make any myself, so I don't need to know! Luver doesn't bother me and I've made pate several times...Mr Sails, however, has this thing about it...first time I brought some home from the grocery he pciked up the container, wlked out to the deck, flung it out nto the yard and yelled "Here kitty kitty.." Was the oly time he ever fed the cat.... DSK |
Which is in your survival kit?
"katy" wrote | Yuh...you ever seen scrapple pans set out for ehad cheese? Is ehad cheese like Edam cheese? Cheers, Ellen |
Which is in your survival kit?
katysails wrote
| Yuh...you ever seen scrapple pans set out for ehad cheese? Ellen MacArthur wrote: Is ehad cheese like Edam cheese? No, Ehad cheese is more like Egad cheese, only more obscure & less old-fashioned. DSK |
Which is in your survival kit?
The Cheese Shop by Monty Python
(a customer walks in the door) Customer: Good Morning. Owner: Good morning, Sir. Welcome to the National Cheese Emporium! Customer: Ah, thank you, my good man. Owner: What can I do for you, Sir? Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through Rogue Herrys by Hugh Walpole, and I suddenly came over all peckish. Owner: Peckish, sir? Customer: Esuriant. Owner: Eh? Customer: 'Ee, ah wor 'ungry-loike! Owner: Ah, hungry! Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles! Owner: Come again? Customer: I want to buy some cheese. Owner: Oh, I thought you were complaining about the bazouki player! Customer: Oh, heaven forbid: I am one who delights in all manifestations of the Terpsichorean muse! Owner: Sorry? Customer: 'Ooo, Ah lahk a nice tuune, 'yer forced too! Owner: So he can go on playing, can he? Customer: Most certainly! Now then, some cheese please, my good man. Owner: (lustily) Certainly, sir. What would you like? Customer: Well, eh, how about a little red Leicester. Owner: I'm, a-fraid we're fresh out of red Leicester, sir. Customer: Oh, never mind, how are you on Tilsit? Owner: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday. Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please. Owner: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning. Customer: 'T's Not my lucky day, is it? Aah, Bel Paese? Owner: Sorry, sir. Customer: Red Windsor? Owner: Normally, sir, yes. Today the van broke down. Customer: Ah. Stilton? Owner: Sorry. Customer: Ementhal? Gruyere? Owner: No. Customer: Any Norweigan Jarlsburg, per chance. Owner: No. Customer: Lipta? Owner: No. Customer: Lancashire? Owner: No. Customer: White Stilton? Owner: No. Customer: Danish Brew? Owner: No. Customer: Double Goucester? Owner: (pause) No. Customer: Cheshire? Owner: No. Customer: Dorset Bluveny? Owner: No. Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson? Owner: No. Customer: Camenbert, perhaps? Owner: Ah! We have Camenbert, yessir. Customer: (suprised) You do! Excellent. Owner: Yessir. It's..ah,.....it's a bit runny... Customer: Oh, I like it runny. Owner: Well,.. It's very runny, actually, sir. Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah! Owner: I...think it's a bit runnier than you'll like it, sir. Customer: I don't care how ****ing runny it is. Hand it over with all speed. Owner: Oooooooooohhh........! (pause) Customer: What now? Owner: The cat's eaten it. Customer: (pause) Has he. Owner: She, sir. Customer: (pause) Gouda? Owner: No. Customer: Edam? Owner: No. Customer: Case Ness? Owner: No. Customer: Smoked Austrian? Owner: No. Customer: Japanese Sage Darby? Owner: No, sir. Customer: You...do *have* some cheese, don't you? Owner: (brightly) Of course, sir. It's a cheese shop, sir. We've got-- Customer: No no... don't tell me. I'm keen to guess. Owner: Fair enough. Customer: Uuuuuh, Wensleydale. Owner: Yes? Customer: Ah, well, I'll have some of that! Owner: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name. Customer: (pause) Greek Feta? Owner: Uh, not as such. Customer: Uuh, Gorgonzola? Owner: No. Customer: Parmesan, Owner: No. Customer: Mozarella, Owner: No. Customer: Paper Cramer, Owner: No. Customer: Danish Bimbo, Owner: No. Customer: Czech sheep's milk, Owner: No. Customer: Venezuelan Beaver Cheese? Owner: Not *today*, sir, no. Customer: (pause) Aah, how about Cheddar? Owner: Well, we don't get much call for it around here, sir. Customer: Not much ca-- it's the single most popular cheese in the world! Owner: Not 'round here, sir. Customer: (slight pause) and what IS the most popular cheese 'round hyah? Owner: 'Illchester, sir. Customer: IS it. Owner: Oh, yes, it's staggeringly popular in this manor, squire. Customer: Is it. Owner: It's our number one best seller, sir! Customer: I see. Uuh...'Illchester, eh? Owner: Right, sir. Customer: All right. Okay. 'Have you got any?' he asked, expecting the answer 'no'. Owner: I'll have a look, sir........nnnnnnnnnnnnnnnno. Customer: It's not much of a cheese shop, is it? Owner: Finest in the district! Customer: (annoyed) Explain the logic underlying that conclusion, please. Owner: Well, it's so clean, sir! Customer: It's certainly uncontaminated by cheese.... Owner: (brightly) You haven't asked me about Limburger, sir. Customer: Would it be worth it? Owner: Could be.... Customer: Have you --SHUT THAT BLOODY BAZOUKI OFF! Owner: Told you sir.... Customer: (slowly) Have you got any Limburger? Owner: No. Customer: Figures.Predictable, really I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me: Owner: Yessir? Customer: (deliberately) Have you in fact got any cheese here at all. Owner: Yes, sir. Customer: Really? (pause) Owner: No. Not really, sir. Customer: You haven't. Owner: Nosir. Not a scrap. I was deliberately wasting your time, sir. Customer: Well I'm sorry, but I'm going to have to shoot you. Owner: Right-Oh, sir. (The customer takes out a gun and shoots the owner) Customer: What a *senseless* waste of human life. |
Which is in your survival kit?
Goodness. I wish you'd cut the cheese!
Cheers, Ellen "Gilligan" wrote The Cheese Shop by Monty Python (a customer walks in the door) Customer: Good Morning. Owner: Good morning, Sir. Welcome to the National Cheese Emporium! Customer: Ah, thank you, my good man. Owner: What can I do for you, Sir? Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through Rogue Herrys by Hugh Walpole, and I suddenly came over all peckish. Owner: Peckish, sir? Customer: Esuriant. Owner: Eh? Customer: 'Ee, ah wor 'ungry-loike! Owner: Ah, hungry! Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles! Owner: Come again? Customer: I want to buy some cheese. Owner: Oh, I thought you were complaining about the bazouki player! Customer: Oh, heaven forbid: I am one who delights in all manifestations of the Terpsichorean muse! Owner: Sorry? Customer: 'Ooo, Ah lahk a nice tuune, 'yer forced too! Owner: So he can go on playing, can he? Customer: Most certainly! Now then, some cheese please, my good man. Owner: (lustily) Certainly, sir. What would you like? Customer: Well, eh, how about a little red Leicester. Owner: I'm, a-fraid we're fresh out of red Leicester, sir. Customer: Oh, never mind, how are you on Tilsit? Owner: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday. Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please. Owner: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning. Customer: 'T's Not my lucky day, is it? Aah, Bel Paese? Owner: Sorry, sir. Customer: Red Windsor? Owner: Normally, sir, yes. Today the van broke down. Customer: Ah. Stilton? Owner: Sorry. Customer: Ementhal? Gruyere? Owner: No. Customer: Any Norweigan Jarlsburg, per chance. Owner: No. Customer: Lipta? Owner: No. Customer: Lancashire? Owner: No. Customer: White Stilton? Owner: No. Customer: Danish Brew? Owner: No. Customer: Double Goucester? Owner: (pause) No. Customer: Cheshire? Owner: No. Customer: Dorset Bluveny? Owner: No. Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson? Owner: No. Customer: Camenbert, perhaps? Owner: Ah! We have Camenbert, yessir. Customer: (suprised) You do! Excellent. Owner: Yessir. It's..ah,.....it's a bit runny... Customer: Oh, I like it runny. Owner: Well,.. It's very runny, actually, sir. Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah! Owner: I...think it's a bit runnier than you'll like it, sir. Customer: I don't care how ****ing runny it is. Hand it over with all speed. Owner: Oooooooooohhh........! (pause) Customer: What now? Owner: The cat's eaten it. Customer: (pause) Has he. Owner: She, sir. Customer: (pause) Gouda? Owner: No. Customer: Edam? Owner: No. Customer: Case Ness? Owner: No. Customer: Smoked Austrian? Owner: No. Customer: Japanese Sage Darby? Owner: No, sir. Customer: You...do *have* some cheese, don't you? Owner: (brightly) Of course, sir. It's a cheese shop, sir. We've got-- Customer: No no... don't tell me. I'm keen to guess. Owner: Fair enough. Customer: Uuuuuh, Wensleydale. Owner: Yes? Customer: Ah, well, I'll have some of that! Owner: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name. Customer: (pause) Greek Feta? Owner: Uh, not as such. Customer: Uuh, Gorgonzola? Owner: No. Customer: Parmesan, Owner: No. Customer: Mozarella, Owner: No. Customer: Paper Cramer, Owner: No. Customer: Danish Bimbo, Owner: No. Customer: Czech sheep's milk, Owner: No. Customer: Venezuelan Beaver Cheese? Owner: Not *today*, sir, no. Customer: (pause) Aah, how about Cheddar? Owner: Well, we don't get much call for it around here, sir. Customer: Not much ca-- it's the single most popular cheese in the world! Owner: Not 'round here, sir. Customer: (slight pause) and what IS the most popular cheese 'round hyah? Owner: 'Illchester, sir. Customer: IS it. Owner: Oh, yes, it's staggeringly popular in this manor, squire. Customer: Is it. Owner: It's our number one best seller, sir! Customer: I see. Uuh...'Illchester, eh? Owner: Right, sir. Customer: All right. Okay. 'Have you got any?' he asked, expecting the answer 'no'. Owner: I'll have a look, sir........nnnnnnnnnnnnnnnno. Customer: It's not much of a cheese shop, is it? Owner: Finest in the district! Customer: (annoyed) Explain the logic underlying that conclusion, please. Owner: Well, it's so clean, sir! Customer: It's certainly uncontaminated by cheese.... Owner: (brightly) You haven't asked me about Limburger, sir. Customer: Would it be worth it? Owner: Could be.... Customer: Have you --SHUT THAT BLOODY BAZOUKI OFF! Owner: Told you sir.... Customer: (slowly) Have you got any Limburger? Owner: No. Customer: Figures.Predictable, really I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me: Owner: Yessir? Customer: (deliberately) Have you in fact got any cheese here at all. Owner: Yes, sir. Customer: Really? (pause) Owner: No. Not really, sir. Customer: You haven't. Owner: Nosir. Not a scrap. I was deliberately wasting your time, sir. Customer: Well I'm sorry, but I'm going to have to shoot you. Owner: Right-Oh, sir. (The customer takes out a gun and shoots the owner) Customer: What a *senseless* waste of human life. |
Which is in your survival kit?
"Ellen MacArthur" wrote in message reenews.net... "Gilligan" wrote | http://www.hormel.com/brands/brandvi...=2&catitemid=3 Yuck, none of that grease for me please. Here's a Sarasota survival kit. http://www.jibjab.com/jokebox/jokebo...9/jokeid/41416 jeeze, get some real beer for that kit. Seashag |
Which is in your survival kit?
tee heee
Seahag "katy" wrote in message ... DSK wrote: "There are two thing one should not witness being made: sausage and legislation." - Otto von Bismarck katysails wrote: Yuh...you ever seen scrapple pans set out for ehad cheese? Truly disgusting..I liked the stuff until I saw it being made... Needs a different name. "Head Cheese" just doesn't sound appetizing. How about "Fromage De La Tete"? Ut's aptly named...I walked into the ktichen where the hog's head was sitting in an ild galvanized tub...whole thing went into the pot, eyeballs, grains and all...blech.... I happen to like liverworst, but I do not want to see how it's made. Unlike sweet potato pie, I'm never going to make any myself, so I don't need to know! Luver doesn't bother me and I've made pate several times...Mr Sails, however, has this thing about it...first time I brought some home from the grocery he pciked up the container, wlked out to the deck, flung it out nto the yard and yelled "Here kitty kitty.." Was the oly time he ever fed the cat.... DSK |
Which is in your survival kit?
"Gilligan" wrote in message . .. The Cheese Shop by Monty Python (a customer walks in the door) Customer: Good Morning. Owner: Good morning, Sir. Welcome to the National Cheese Emporium! Customer: Ah, thank you, my good man. Owner: What can I do for you, Sir? Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through Rogue Herrys by Hugh Walpole, and I suddenly came over all peckish. Owner: Peckish, sir? Customer: Esuriant. Owner: Eh? Customer: 'Ee, ah wor 'ungry-loike! Owner: Ah, hungry! Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles! Owner: Come again? Customer: I want to buy some cheese. Owner: Oh, I thought you were complaining about the bazouki player! Customer: Oh, heaven forbid: I am one who delights in all manifestations of the Terpsichorean muse! Owner: Sorry? Customer: 'Ooo, Ah lahk a nice tuune, 'yer forced too! Owner: So he can go on playing, can he? Customer: Most certainly! Now then, some cheese please, my good man. Owner: (lustily) Certainly, sir. What would you like? Customer: Well, eh, how about a little red Leicester. Owner: I'm, a-fraid we're fresh out of red Leicester, sir. Customer: Oh, never mind, how are you on Tilsit? Owner: I'm afraid we never have that at the end of the week, sir, we get it fresh on Monday. Customer: Tish tish. No matter. Well, stout yeoman, four ounces of Caerphilly, if you please. Owner: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this morning. Customer: 'T's Not my lucky day, is it? Aah, Bel Paese? Owner: Sorry, sir. Customer: Red Windsor? Owner: Normally, sir, yes. Today the van broke down. Customer: Ah. Stilton? Owner: Sorry. Customer: Ementhal? Gruyere? Owner: No. Customer: Any Norweigan Jarlsburg, per chance. Owner: No. Customer: Lipta? Owner: No. Customer: Lancashire? Owner: No. Customer: White Stilton? Owner: No. Customer: Danish Brew? Owner: No. Customer: Double Goucester? Owner: (pause) No. Customer: Cheshire? Owner: No. Customer: Dorset Bluveny? Owner: No. Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson? Owner: No. Customer: Camenbert, perhaps? Owner: Ah! We have Camenbert, yessir. Customer: (suprised) You do! Excellent. Owner: Yessir. It's..ah,.....it's a bit runny... Customer: Oh, I like it runny. Owner: Well,.. It's very runny, actually, sir. Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah! Owner: I...think it's a bit runnier than you'll like it, sir. Customer: I don't care how ****ing runny it is. Hand it over with all speed. Owner: Oooooooooohhh........! (pause) Customer: What now? Owner: The cat's eaten it. Customer: (pause) Has he. Owner: She, sir. Customer: (pause) Gouda? Owner: No. Customer: Edam? Owner: No. Customer: Case Ness? Owner: No. Customer: Smoked Austrian? Owner: No. Customer: Japanese Sage Darby? Owner: No, sir. Customer: You...do *have* some cheese, don't you? Owner: (brightly) Of course, sir. It's a cheese shop, sir. We've got-- Customer: No no... don't tell me. I'm keen to guess. Owner: Fair enough. Customer: Uuuuuh, Wensleydale. Owner: Yes? Customer: Ah, well, I'll have some of that! Owner: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name. Customer: (pause) Greek Feta? Owner: Uh, not as such. Customer: Uuh, Gorgonzola? Owner: No. Customer: Parmesan, Owner: No. Customer: Mozarella, Owner: No. Customer: Paper Cramer, Owner: No. Customer: Danish Bimbo, Owner: No. Customer: Czech sheep's milk, Owner: No. Customer: Venezuelan Beaver Cheese? Owner: Not *today*, sir, no. Customer: (pause) Aah, how about Cheddar? Owner: Well, we don't get much call for it around here, sir. Customer: Not much ca-- it's the single most popular cheese in the world! Owner: Not 'round here, sir. Customer: (slight pause) and what IS the most popular cheese 'round hyah? Owner: 'Illchester, sir. Customer: IS it. Owner: Oh, yes, it's staggeringly popular in this manor, squire. Customer: Is it. Owner: It's our number one best seller, sir! Customer: I see. Uuh...'Illchester, eh? Owner: Right, sir. Customer: All right. Okay. 'Have you got any?' he asked, expecting the answer 'no'. Owner: I'll have a look, sir........nnnnnnnnnnnnnnnno. Customer: It's not much of a cheese shop, is it? Owner: Finest in the district! Customer: (annoyed) Explain the logic underlying that conclusion, please. Owner: Well, it's so clean, sir! Customer: It's certainly uncontaminated by cheese.... Owner: (brightly) You haven't asked me about Limburger, sir. Customer: Would it be worth it? Owner: Could be.... Customer: Have you --SHUT THAT BLOODY BAZOUKI OFF! Owner: Told you sir.... Customer: (slowly) Have you got any Limburger? Owner: No. Customer: Figures.Predictable, really I suppose. It was an act of purest optimism to have posed the question in the first place. Tell me: Owner: Yessir? Customer: (deliberately) Have you in fact got any cheese here at all. Owner: Yes, sir. Customer: Really? (pause) Owner: No. Not really, sir. Customer: You haven't. Owner: Nosir. Not a scrap. I was deliberately wasting your time, sir. Customer: Well I'm sorry, but I'm going to have to shoot you. Owner: Right-Oh, sir. (The customer takes out a gun and shoots the owner) Customer: What a *senseless* waste of human life. I'm making a cheese sandwich now... S |
Which is in your survival kit?
"Seahag" wrote in message ... "Gilligan" wrote in message . .. The Cheese Shop by Monty Python I'm making a cheese sandwich now... Cheddar? |
Which is in your survival kit?
Scotty wrote:
"Seahag" wrote in message ... "Gilligan" wrote in message . .. The Cheese Shop by Monty Python I'm making a cheese sandwich now... Cheddar? You notice there was no mention of squirty cheese in that entire dialigue? Wanna know why? CIVILIZED people DO NOT consime squirty cheese....they put it on rat traps...the rats die of eating the cheese.... |
Which is in your survival kit?
"Scotty" wrote in message ... "Seahag" wrote in message ... "Gilligan" wrote in message . .. The Cheese Shop by Monty Python I'm making a cheese sandwich now... Cheddar? Grilled swiss. |
Which is in your survival kit?
"katy" wrote in message
... Scout wrote: My work takes me to strange and interesting places, for reasons which I will not say here. One of the most unappetizing places I've visited is a hot dog (and other meat products) facility. Quite disgusting! Scout "Gilligan" wrote in message . .. http://www.hormel.com/brands/brandvi...=2&catitemid=3 Hasn't changed that much since Upton Sinclair's last visit, either... yup, just a bit less saw dust. Scout |
Which is in your survival kit?
"katy" wrote in message ... The Cheese Shop by Monty Python I'm making a cheese sandwich now... Cheddar? You notice there was no mention of squirty cheese in that entire dialigue? Wanna know why? because it took place in Britian? CIVILIZED people DO NOT consime squirty cheese....they put it on rat traps...the rats die of eating the cheese.... i put a can in a mouse trap once, they never touched it. Scotty |
Which is in your survival kit?
"Seahag" wrote in message ... The Cheese Shop by Monty Python I'm making a cheese sandwich now... Cheddar? Grilled swiss. Mmmm, my favorite. Lisa hates it, she even gags at the smell. Scotty |
Which is in your survival kit?
"Scotty" wrote: "Seahag" wrote: The Cheese Shop by Monty Python I'm making a cheese sandwich now... Cheddar? Grilled swiss. Mmmm, my favorite. Lisa hates it, she even gags at the smell. I'm always surprised when I discover people don't like swiss. It seems so basic. Bill isn't partial to it, but tolerates it on a sandwich with ham or salami. He prefers muenster, which I find boring. I'm so tired...had a racoon hunt tonight with animal control after Scups met a new friend... |
Which is in your survival kit?
"Seahag" wrote in message
... "Scotty" wrote: "Seahag" wrote: The Cheese Shop by Monty Python I'm making a cheese sandwich now... Cheddar? Grilled swiss. Mmmm, my favorite. Lisa hates it, she even gags at the smell. I'm always surprised when I discover people don't like swiss. It seems so basic. Bill isn't partial to it, but tolerates it on a sandwich with ham or salami. He prefers muenster, which I find boring. I'm so tired...had a racoon hunt tonight with animal control after Scups met a new friend... I love Swiss but not melted. It is too stringy and makes me gag. But Swiss and turkey with onion and mayo on a fresh Wawa roll is a favorite sandwich. I just need the cheese to be in a solid form. Scout |
Which is in your survival kit?
"Seahag" wrote in message ... I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. Max |
Which is in your survival kit?
"Scout" wrote in message I love Swiss but not melted. It is too stringy and makes me gag. Not fond of fondue, then? Max |
Which is in your survival kit?
"Maxprop" wrote in message
ink.net... "Scout" wrote in message I love Swiss but not melted. It is too stringy and makes me gag. Not fond of fondue, then? at least not the Swiss variety. Chocolate works! |
Which is in your survival kit?
"Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... Seahag |
Which is in your survival kit?
Seahag wrote:
"Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... Seahag stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons...having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... |
Which is in your survival kit?
Jarlsberg is a Norwegian cheese originally, but probably copied elsewhere
now. "Maxprop" wrote in message ink.net... "Seahag" wrote in message ... I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. Max |
Which is in your survival kit?
katy wrote:
Seahag wrote: "Maxprop" wrote: Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons. Stilton is the king of cheese. There are many fine cheeses, but none so noble as Stilton. It's England's contribution to world cusine. Did you know that Stilton is actually a cheddar? Blue cheddar, but cheddar nonetheless. ..having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... One of the many benefits of living in the civilived world, Katy. There's probably no goat cheese or sheeps cheese either. Ah, cheese - one of my three favorite things. See http://hometown.aol.com/berrymanp/alyrics/14chee.html //Walt |
Which is in your survival kit?
"katy" wrote: Seahag wrote: "Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... Seahag stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons...having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... I'll send you a chunk of Shropshire Blue next time I got to Whole Foods. Yum! Seahag |
Which is in your survival kit?
"Seahag" wrote in message ... "Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... I prefer Swiss-made ementaller, but I can't really tell you why. Jarlsberg is just a Norwegian version of ementaller, but far more popular, probably because of better marketing. Max |
Which is in your survival kit?
"katy" wrote in message ... Seahag wrote: "Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... Seahag stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons...having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... It's winter now, so I can send you a 'care package,' if you want. Max |
Which is in your survival kit?
"Walt" wrote in message ... katy wrote: Seahag wrote: "Maxprop" wrote: Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons. Stilton is the king of cheese. There are many fine cheeses, but none so noble as Stilton. It's England's contribution to world cusine. Did you know that Stilton is actually a cheddar? Blue cheddar, but cheddar nonetheless. The original Stilton was a mistake of a serendipitous nature. Someone forgot to turn the cheddar wheels, so I read. ..having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... One of the many benefits of living in the civilived world, Katy. There's probably no goat cheese or sheeps cheese either. Ah, cheese - one of my three favorite things. See http://hometown.aol.com/berrymanp/alyrics/14chee.html Two of our local supermarkets carry such a wide variety of cheeses, including some I've never encountered before, that I'd probably die of coronary artery disease before sampling all of them. We also noticed a paucity of some of the more esoteric grocery items while visiting NC. But since New Yorkers are moving there en masse, it won't be long before that situation is remedied. Max |
Which is in your survival kit?
"Seahag" wrote in message ... "katy" wrote: Seahag wrote: "Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... Seahag stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons...having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... I'll send you a chunk of Shropshire Blue next time I got to Whole Foods. Yum! Sounds delightful. Stilton makes a great additive cheese in Welsh rarebit. Max |
Which is in your survival kit?
"Edgar" wrote in message ... Jarlsberg is a Norwegian cheese originally, but probably copied elsewhere now. Jarlsberg is a Norwegian approximation of the popular Swiss emmentaller, which was around for a century or more before the Norse started making it. However Jarlsberg is the number one import cheese in the USA today. Max |
Which is in your survival kit?
Walt wrote:
katy wrote: Seahag wrote: "Maxprop" wrote: Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons. Stilton is the king of cheese. There are many fine cheeses, but none so noble as Stilton. It's England's contribution to world cusine. Did you know that Stilton is actually a cheddar? Blue cheddar, but cheddar nonetheless. ..having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... One of the many benefits of living in the civilived world, Katy. There's probably no goat cheese or sheeps cheese either. Ah, cheese - one of my three favorite things. See http://hometown.aol.com/berrymanp/alyrics/14chee.html //Walt Walt, Don't you live near me somewhere? I thought you were just south of the Potomac on the coast...tell me where you get yours. Food Lion doesn't carry it, or WallyWorld (heh...like they would carry anything like that?) or Farm Fresh..I haven't tried Harris Teeters yet... |
Which is in your survival kit?
Seahag wrote:
"katy" wrote: Seahag wrote: "Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... Seahag stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons...having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... I'll send you a chunk of Shropshire Blue next time I got to Whole Foods. Yum! Seahag BTW,,,Heather's sending me 10 pkgs of the cranberry jello... |
Which is in your survival kit?
Maxprop wrote:
"katy" wrote in message ... Seahag wrote: "Maxprop" wrote: "Seahag" wrote: I'm always surprised when I discover people don't like swiss. It seems so basic. Swiss comes in so many varieties and flavors. I've know folks who claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they must have started on Lorraine Swiss, which can be a little bitter. I luv Jarlsberg! I make grilled cheese under the broiler so the cheese gets toasted brown spots... Seahag stinky cheese is the best cheese...I like all the varieties of Swiss...my alltime favorite cheeses, though, are the Stiltons...having a difficult time finding a store down here that carries them...up north the regular grocers have Stiltons in their cases, but not down here... It's winter now, so I can send you a 'care package,' if you want. Max Can you get the Stilton with dried cranberries in it? |
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