CM,

I've developed a new snack, for me. SOYA BEANS! These Southerns have
been holding out on us. They pop right out of their outer husks after
about a 1/2 hour's boiling. (I boil mine in beef bouillon
A really great snack.

I get mine from the frozen counter. It's that time of year for me.
Inside sailing, warm sacks, and coffee.



http://community.webtv.net/tassail/ThomPage

I'll have to give it a try. Are they soft like Pork Molasses & Beans or do
they still have a firm texture?

Wonder how oinion soup mix and butter would be to boil them in?

CM

"Thom Stewart" wrote in message
...
CM,

I've developed a new snack, for me. SOYA BEANS! These Southerns have
been holding out on us. They pop right out of their outer husks after
about a 1/2 hour's boiling. (I boil mine in beef bouillon
A really great snack.

I get mine from the frozen counter. It's that time of year for me.
Inside sailing, warm sacks, and coffee.



http://community.webtv.net/tassail/ThomPage