Key Lime Pie
 

Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill and a
Caesar salad. The pie is for desert.

Gotta keep my strength up for pulling sheets and halyards.

CN

Capt. Neal=AE wrote:
Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill

What a lousy cut of meat. NYers no nothing about steaks!

Soon I will fire up the magma grill for Ribeyes that have been soaking
in my secret marinade all night.


and a
Caesar salad.

Sounds good!


The pie is for desert.

Sounds good to! Topped off with a nice lime margarita in a glass with
the rim crusted with seasalt.


Gotta keep my strength up for pulling sheets and halyards.


Well here we have a wicked cold front moving thru, 20-30 knots out of
the north, we will be sitting on the bottom soon.
Will have to find other ways to burn off the calories.

Joe


CN

That same front is expected here tomorrow afternoon.

Sounds like a good time for me to try out my new
spinnaker and gear.

New York strip steaks are good meat. These are
on sale for $5.99 a pounds. They are lean and
tender.

Ribeyes are also a good cut of meat. A little more
tender and civilized perhaps but more for the
girls. Did Miss Terry 'suggest' you buy them
or did she buy them herself?

CN


"Joe" wrote in message oups.com...

Capt. Neal® wrote:
Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill

What a lousy cut of meat. NYers no nothing about steaks!

Soon I will fire up the magma grill for Ribeyes that have been soaking
in my secret marinade all night.


and a
Caesar salad.

Sounds good!


The pie is for desert.

Sounds good to! Topped off with a nice lime margarita in a glass with
the rim crusted with seasalt.


Gotta keep my strength up for pulling sheets and halyards.


Well here we have a wicked cold front moving thru, 20-30 knots out of
the north, we will be sitting on the bottom soon.
Will have to find other ways to burn off the calories.

Joe


CN

Joe wrote:

Capt. Neal® wrote:

Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill


What a lousy cut of meat. NYers no nothing about steaks!

Soon I will fire up the magma grill for Ribeyes that have been soaking
in my secret marinade all night.


Let me guess, does it contain ferrous oxide?

Cheers

Capt. Neal® wrote:

That same front is expected here tomorrow afternoon.

Sounds like a good time for me to try out my new
spinnaker and gear.

New York strip steaks are good meat. These are
on sale for $5.99 a pounds. They are lean and
tender.


I prefer fillet. How much do you pay for it?

Cheers

9-11 bucks a pound is the asking price. I don't pay that much
for any meat.

CN


"Nav" wrote in message ...


I prefer fillet. How much do you pay for it?

Cheers

Capt. Neal=AE wrote:
That same front is expected here tomorrow afternoon.

Sounds like a good time for me to try out my new
spinnaker and gear.

New York strip steaks are good meat. These are
on sale for $5.99 a pounds. They are lean and
tender.

Ribeyes are also a good cut of meat. A little more
tender and civilized perhaps but more for the
girls. Did Miss Terry 'suggest' you buy them
or did she buy them herself?



She does all the grocery shopping Capt. And with a 6 cubic foot freezer
on the boat she buys it when on-sale and stocks up. 1&1/4" thick
marbled angus. You can stick to your manly leather steaks. Mine you can
cut with a fork.

Joe



CN


"Joe" wrote in message
oups.com...

Capt. Neal=AE wrote:
Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill

What a lousy cut of meat. NYers no nothing about steaks!

Soon I will fire up the magma grill for Ribeyes that have been
soaking
in my secret marinade all night.


and a
Caesar salad.

Sounds good!


The pie is for desert.

Sounds good to! Topped off with a nice lime margarita in a glass with
the rim crusted with seasalt.


Gotta keep my strength up for pulling sheets and halyards.


Well here we have a wicked cold front moving thru, 20-30 knots out of
the north, we will be sitting on the bottom soon.
Will have to find other ways to burn off the calories.
=20
Joe
=20
=20
CN

I would be a fool to argue with a man who has it
made like you, Joe. Enjoy those steaks and tell
your lovely lady I said you are a lucky man.

CN


"Joe" wrote in message oups.com...

Capt. Neal® wrote:
That same front is expected here tomorrow afternoon.

Sounds like a good time for me to try out my new
spinnaker and gear.

New York strip steaks are good meat. These are
on sale for $5.99 a pounds. They are lean and
tender.

Ribeyes are also a good cut of meat. A little more
tender and civilized perhaps but more for the
girls. Did Miss Terry 'suggest' you buy them
or did she buy them herself?



She does all the grocery shopping Capt. And with a 6 cubic foot freezer
on the boat she buys it when on-sale and stocks up. 1&1/4" thick
marbled angus. You can stick to your manly leather steaks. Mine you can
cut with a fork.

Joe



CN


"Joe" wrote in message
oups.com...

Capt. Neal® wrote:
Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill

What a lousy cut of meat. NYers no nothing about steaks!

Soon I will fire up the magma grill for Ribeyes that have been
soaking
in my secret marinade all night.


and a
Caesar salad.

Sounds good!


The pie is for desert.

Sounds good to! Topped off with a nice lime margarita in a glass with
the rim crusted with seasalt.


Gotta keep my strength up for pulling sheets and halyards.


Well here we have a wicked cold front moving thru, 20-30 knots out of
the north, we will be sitting on the bottom soon.
Will have to find other ways to burn off the calories.

Joe


CN

What happened to your stand on things culinary being too feminine to bother
with? You showing us your "mauve" side?

"Capt. Neal®" wrote in message
...
Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill and a
Caesar salad. The pie is for desert.

Gotta keep my strength up for pulling sheets and halyards.

CN

You all ordering curtains for "Country Curtains" next? Want a subscription
to "Living" for Christmas?

"Joe" wrote in message
oups.com...

Capt. Neal® wrote:
That same front is expected here tomorrow afternoon.

Sounds like a good time for me to try out my new
spinnaker and gear.

New York strip steaks are good meat. These are
on sale for $5.99 a pounds. They are lean and
tender.

Ribeyes are also a good cut of meat. A little more
tender and civilized perhaps but more for the
girls. Did Miss Terry 'suggest' you buy them
or did she buy them herself?



She does all the grocery shopping Capt. And with a 6 cubic foot freezer
on the boat she buys it when on-sale and stocks up. 1&1/4" thick
marbled angus. You can stick to your manly leather steaks. Mine you can
cut with a fork.

Joe



CN


"Joe" wrote in message
oups.com...

Capt. Neal® wrote:
Just bought a whole Key Lime pie and I intend to eat the
whole thing this evening.

Already ate a New York strip steak cooked on the grill

What a lousy cut of meat. NYers no nothing about steaks!

Soon I will fire up the magma grill for Ribeyes that have been
soaking
in my secret marinade all night.


and a
Caesar salad.

Sounds good!


The pie is for desert.

Sounds good to! Topped off with a nice lime margarita in a glass with
the rim crusted with seasalt.


Gotta keep my strength up for pulling sheets and halyards.


Well here we have a wicked cold front moving thru, 20-30 knots out of
the north, we will be sitting on the bottom soon.
Will have to find other ways to burn off the calories.

Joe


CN