BoatBanter.com

BoatBanter.com (https://www.boatbanter.com/)
-   ASA (https://www.boatbanter.com/asa/)
-   -   Free cradle (https://www.boatbanter.com/asa/20127-free-cradle.html)

Nav July 1st 04 01:05 AM

Free cradle
 


OzOne wrote:

On Wed, 30 Jun 2004 15:35:01 +1000, OzOne scribbled thusly:

Actually Nav, without the osmotic pressure there would probably NOT be
blistering below the waterline.
Water would still penetrate the gelcoat, react with the chemicals in
the resins and provide the circumstances for osmosis, but if the
pressure didn't exist then thers wouldn't be enough force built up to
produce the blister.


Oz1...of the 3 twins.

I welcome you to crackerbox palace,We've been expecting you.



Then again, does the initial reaction of the water with the agents in
the resin produce enough gas or other force to initiate a
blister.....I don't know.
Do you?



This question was solved in 1990's I think. Only three factors are
needed, unpolymerised monomers, water and a void. If the void is not
spherical (i.e. dry glass fibers) the blister risk is greater. All
resins contain about 5% free monomers etc. These dissolve in the water
(all resisn are water permeable to some extent) and I estimate that at
25% solute in water within the polymer void that the osmotic pressure
could be about 100 psi. This pressure then starts delamination due to
the law of Laplace and the limited tensile (adhesions) strength of the
polmer. The resin (or gel layer) then start to peel from the glass
fibers and grows rapidly from then on... The process is worsened by the
leaching of resin by the water too.

Cheers


Nav July 1st 04 01:16 AM

Free cradle
 
It's mainly water vapour that penetrates...

Cheers

OzOne wrote:

On Wed, 30 Jun 2004 06:42:43 -0400, Martin Baxter
scribbled thusly:


OzOne wrote:


On Tue, 29 Jun 2004 10:16:39 -0400, Martin Baxter
scribbled thusly:




Thinner? You have some viscosity data to back this up?


Yep
http://www.engineeringtoolbox.com/21_397.html


Hmm.... Fresh water @60F, 1.13 Centistokes, sea water @? 1.15 cSt, looks like fresh water is in fact thinner?

Pretty small difference though, plus a huge variation with temperature, surely this is not the explanation?
Instead of the insipid one word repartee, why not be a little less obtuse and simply provide us with your explanation for
the problem at hand?

Cheers
Marty



The "thinner" water is able to permeate smaller viods and set up the
initial reactions for the beginnings of true osmosis?
I'm not an expert, just an interested bystander.


Oz1...of the 3 twins.

I welcome you to crackerbox palace,We've been expecting you.




All times are GMT +1. The time now is 12:43 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004 - 2014 BoatBanter.com