On 1/11/13 8:47 AM, iBoaterer wrote:
In article , says...
wrote:
On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote:
I don't eat scrapple. I'd never heard of it until we lived in Florida.
That is strange. It originated in Philadelphia and Baltimore.
Most native Floridans I know have never even heard of it. The only way
you can buy it here is frozen.
In Maryland it was in the fresh meat case with the hot dogs. (at Giant
or A&P)
I was introduced to it by an in-law in Florida who is a native of Philly
That's our Harry, covering his **** like a cat once again.
I know your life experiences are limited, and therefore you think
everyone must eat the same crap you eat and at the same greasy spoons,
but I've never spent more than a day at a time in either Philly or
Baltimore, and scrapple was not, when I grew up in New England, a
dietary staple. I don't recall encountering it in the midwest, either.
As I said, I never even heard of scrapple until a trip to NE Florida.
Why would I?