On Thu, 7 Jul 2011 14:10:17 -0400, "MWB" wrote:




I hope you had some in you kettle too. They look good.


I love lobster and cook them several times a year.


Mark
Super. We used to have them on Heron years ago. Or go ashore and enjoy
them with corn on the cob etc. They always taste better when sailing
the bays, where they come from.