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First recorded activity by BoatBanter: Jun 2008
Posts: 5,868
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Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article om,
says...
wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:
Now, The Tuna Fish Sandwich can NOT be transported to the boat without
getting soggy. No way, no how.
Not true.
The trick is you make the tuna fairly dry (less mayo than you normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.
A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna
and build the sandwich around that! Nice kaiser roll, not a lot of mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt many would
recognise what they are eating.
You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.
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