wrote in message
...
On Wed, 04 Aug 2010 19:58:16 -0400, John H
wrote:

I had a hankerin' for some today. I'm not too wild about the way I
normally
roast a chicken, so decided to look around for something new.

I like them on a spit on the gas grille (with a back burner)

Have you guys tried "beer can chicken"? Great stuff!