On Fri, 4 Dec 2009 10:24:02 -0500, I am Tosk
wrote:

In article ,
says...

In article ,
says...

NowWhat wrote:


I love just about ALL veggies. Love Brussel sprouts baked with some
Balsamic vinegar until slightly carmalized.....mmmm, mmm!
I like all greens, especially turnip greens. Really though, if someone
knows how to cook a good batch of collards, they aren't bitter. My
neighbor, the soul food cooking machine can make some fine collards,
mine aren't bad. He also makes the best ox tail stew on the planet!


I still can't do peas or pea soup. For some reason I love the pea pods
in Chinese food. Go figure...

Rob

Mmm, love peas any kind of way. Split pea soup cooked with lots of ham
hocks......!

Yum, I love split pea soup...

Ditto. Not with ham hocks, but real ham and lots of onions and celery.
--

John H