On Fri, 10 Apr 2009 00:30:28 -0500, cavelamb
wrote:

Martin wrote:
cavelamb wrote:
Martin wrote:
mmc wrote:
"Ernest Scribbler" wrote in message
et...
If not, make one: http://www.asciimation.co.nz/beer/

Keeping beer cold is very important!



Back in the '80s, when men were men and Freon was almost free, I had
a friend who was a refrigeration tech. When I'd visit him in his
garage and we wanted cold beer, he'd simply open a 20lb tank of R12
on an open case of beer and basically flood the box with liquid
Freon, which of promptly evaporated and practically flash froze the
beer. There is some skill involved in allowing just the right amount
of freon to flow....

Now with all this green-house gas stuff, well,, it's a thing of the
past...

Cheers
Martin


Nope.

Chlorine is forever...

The chlorine yes, the chlorinated compounds no....

Cheers
Martin

That chlorine molecule pops loose pretty easily.
And the recombine and pop out again over and over.

The ones form my Mom's hair spray are still up there.


Not all of them..