Marty wrote:
katy wrote:
Larry wrote:
Cap'n Ron has a whole bunch of new bacon recipes to make sure your
doctor stays in business:

http://www.capnrons.com/Index_01_2009.html

Mine shoots up just walkin' by his BBQ grill out on the end of E-dock!

Not many people can make the dockwalkers drool from "boat fumes"....(c;]

Thanks, Cap'n Ron! They are delicious!

(No, he doesn't pay me....I'm easily bribed, right there on the dock!)


I hate cooking bacon on the boat...seems like the smell lingers
forever and no amount of open hatches, fans or Oust gets rid of it. I
don't cook fish on the boat either for that reason...but I like
bacon..especially the maple syrup kind...my cholesterol is 138 so I
don;t have to worry about that any...

When I cook bacon on the boat, I do it out in the cockpit, either on a
pan on the bbq or on a portable stove...

Cheers
Martin

I suppose I could drag the electric frypan out there...can't sue bbq's
in the marina...would have to lock Choppie up tho! He has an affinity
for low hanging food....