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First recorded activity by BoatBanter: Mar 2008
Posts: 1,643
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Will we make it until January 2009?
On Thu, 17 Jul 2008 15:33:29 -0400, HK wrote:
Short Wave Sportfishing wrote:
On Thu, 17 Jul 2008 15:13:41 -0400, HK wrote:
Vic Smith wrote:
On Thu, 17 Jul 2008 06:02:40 -0700 (PDT), wrote:
On Jul 16, 11:26?pm, Tim wrote:
On Jul 16, 11:02?am, HK wrote:
"Will we make it until January 2009?"
I dont' see any reson why not?
I can't speak for everyone, but I'm thinking I'll make it!!
I hope I will. I scheduled a dental appointment.
I have one tomorrow... :)
Followed by a Korean lunch (my dentist is Korean and we always schedule
so we can do lunch after my appointment!) I haven't had pyung yang naeng
myun in a long time.
You wouldn't know a pyung from a yang if your naeng was bitten by a
myun. :)
I don't live in the boondocks of Connecticut. Even in New Haven, the
last time I was there, you could get decent Korean food. The dish in
question is great in the summer, because it is served cold and is not
spicy.
I know more about Korean food that you ever did. And probably Thai
food as well.
Stick with your ballpark franks and white bread...
And you stay classy as always.
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