"Capt. Rob" wrote in message
oups.com...
I was told, by a real live-aboard, that if you don't
contaminate the mayo by putting the spoon in the jar a
second time, it will stay good without refrigeration.




Ignore Scotty as he never graduated 2nd grade.

But you made it to half-way through the third?

The trick is not introduce ANY other foods.

Isn't that what Scotty said?

So, making tuna, don't use
the fork used to mash the fish to also scoop out the mayo. The mayo
will last a long time if no food particles that WILL SPOIL are
introduced. The best system is to use several small jars of mayo
instead of a large one. That way if it gets contaminated you just move
onto a new jar rather than losing it all.

That might work, but it costs more, and takes up more storage space.

The sockpuppets are loose!

Did you forget to wash your socks? Or did you just "loose" them behind the
dryer?



RB
35s5

Ugly boat

NY