On Jun 27, 7:26 pm, Short Wave Sportfishing wrote:
On Wed, 27 Jun 2007 19:07:27 -0400, "JimH" ask wrote:

"Short Wave Sportfishing" wrote in message
.. .
On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'm serious. We have an oak bucket with the SS insert and the churner
with four speeds depending on how much air you want in the ice cream.
I get the cream from a local farmer.

We can make a gallon at a time.

Ain't nothing like home made ice cream.

With fresh cream - straight from the cow - well, not straight, but you
get my point.

Yum, sounds great. You'll have to teach me how to do it. We just
bought a milk shake maker, the old fashion bullet looking kind, have
not dialed it in yet, might just need better ice cream