Vic Smith wrote:

On Thu, 18 Jan 2007 02:50:43 GMT, "Mike"
wrote:


Thanks Harry. Nice story , and so true. Made me hungry for that 'chowdah'
my grandmother used to make back in the day. I'm originally from MA, but she
was born in ME.


I've always envied "coast people" for the sea bounties they enjoy.
The only fresh chowder I've ever had was what Indian guides cooked
up for shore lunches in northern Ontario. They only used Northern
Pike, potatoes, onion and seasonings, but it was always the culinary
highlight of our fishing trips, even though I'm not really a soup guy.
OTOH, give me some crisply fried fillets from freshly caught sand
perch, bread and butter and a cold beer, and I'm in Florida heaven.

Well the further north you go, the more likely the Scots got there ahead
of you.

Google for: cullen skink recipe
and you will see the ancestral white fish soup.

--
Ian Malcolm. London, ENGLAND. (NEWSGROUP REPLY PREFERRED)
ianm[at]the[dash]malcolms[dot]freeserve[dot]co[dot]uk
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