We have a new one for about 3 mo. touring the shipyard daily catering
to the Hispanic labor force.

It's called the Tacquaera. Today was beef fahita's with calentro,
onions, peppers, avacados, sausa, and lime wedges, and fresh pica de
gayo.

Yesterday was four of Senorita MaryJane's hand made tamalies covered
with cheese.

Tomorrow is Taco day!

The best Mexican food you ever ate...no kidding amigo it's mucho grade.

All for 2.50 a day, and it's delivered!

I love boat shipyards!

Joe