Larry wrote:

Larry wrote in news:Xns9843578EFEF11noonehomecom@
208.49.80.253:


Uhmmm...if you use the carbon before the still, they are not there to
carryover are they? With the added benefit of chlorine removal, which
is plus for life of stainless steel (assuming you're not trying to
distill seawater, that is).


The MDs, including ones here say:
http://www.medical-library.net/sites...led_water.html

Of course, if you're in the deionizer or stupid filter biz, you say:
http://www.betterwayhealth.com/rever...stilled-water-
filters.asp
which is the exact opposite of what the medical professionals say.

http://www.aquasana.com/Product_which.cfm
Read this hot one from the filter boys.....(c;
I'll make any of them a deal......
1) We'll take all the men from the audience, because of the built-in
taps, and let 'em fill my distiller, your RO tank and any of the filter
boys with guts enough to drink human urine.

2) We'll each "process" our water with our different devices.

3) We'll drink what comes out, all of it.

4) We'll watch the filter boys throw up, even the RO filter boys....(c;

NOTHING produces pure water like steam distillation followed by a simple
activated carbon filter filled with carbon from the fish tank department
at Walmart....

You still got it backwards...whatever you do *after* distillation will
introduce *some* form of contamination. Gauranteed. 'Course maybe you
like the taste of carbon fines.

RO is a FILTER. Filters filter out molecules down to a specific size.
Everything smaller flows on through the membrane. Get over it.

Get over what? You're the one harping on filters. Were you stung by an
RO unit as a child perhaps? This was a carbon before or after
distillation discussion.

I watched it done. I drank the distilled. It tasted just like WATER!

And?

Keith Hughes