On Tue, 18 Jul 2006 21:23:46 -0700, tschnautz wrote:


They set up and tear down easily, It's jsut basicly rings within rings
that stack, and all you do is wad up newspaper, throw 'em in, light it,
and cook. It cooks burgers fast.

I can see the convenience of ease and speed, but how do they taste? As an
aside, most newspapers these days use soy based inks, but some still use
some nasties, especially the color inserts. It's something to consider.

http://answers.google.com/answers/threadview?id=97405