The cheeks are exactly that! Cut out of the sides of the head.
Have never cooked grouper so can't help there.
Gordon
wrote in message
oups.com...
One of my employees just gave me about 8 lbs of grouper including
"grouper cheeks" (not sure what that is) that he caught yesterday. So,
it seems we have fish two nights in a row. Anybody know how to grill
it?