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On Sun, 11 Sep 2005 07:47:32 -0400, PocoLoco

wrote:

The warm part is true, which is why God invented microwaves. I live
about half
way between a DD and a KK, but very seldom go to the DD. Actually,
I
try to
stay away from both of them!

Microwave day old donuts?

There is so much wax in that frosting, the damn things will
explode!!! :)

I never buy them to bring home! Get the cup of coffee and 2 donut
deal.
Eat them, and do not get donuts for another 6 months. They taste
good
that way, and is semi healthy by not over eating sugar and wax.


What does wax have to do with a donut? I made donuts at Winchells's
in
San Antonio a few decades back, for a couple of weeks, and I don't
recall
wax being on my list of ingredients.


Tom, states they use wax additives to make shiny chocolate. Just an
aside
for him. I don't eat chocolate donuts. The chocolate always tastes
phoney.



Wax (parrifin [sp?] is added to lots of chocolates.....it makes the
chocolate easier to work with........easier to mold...etc.

True but, it is wrong, very wrong to bespoile cholocate with wax.