It as as easy as 1-2-3:

Prechill all ingredents. Let the OJ thaw overnight in the fridge.

One can OJ concentrate.
Two cans water (would normally use 3 cans to make OJ)
Three cans red wine (I use Almaden Burgandy)
A half can brandy (a whole can if nobody's driving)
Stir very well, then add:
A can of Sprite
and stir gently so as to not knock the fizz out.

For ice in the jug, freeze water in ziplocks so it doesn't dilute the
Sangria.


"Bryan" wrote in message
...
I'll call it off topic even though I'll be drinking it on my boat.

I want to include Sangria on my next trip to Catalina Island.

Anyone have a favorite Sangria recipe they want to share?

TIA