OzOne wrote in message ...
Hmmm, never had a great feel for the Bordeaux..too sweet for my taste.
Really? I find them austere, dry, and not terribly robust. Some of the
better first estates' products are fruity, but I doubt if I'd particularly
like them if they were sweet.
I like em big and balsy.
Penfold's Grange, then. And many of the more massive Californian cabernets,
such as Far Niente, Caymus, or Heitz Cellars.
Max
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