|
posted to rec.boats
|
|
external usenet poster
|
|
First recorded activity by BoatBanter: Nov 2013
Posts: 2,563
|
|
Pulled Pord - Here it is!
On 8/12/2014 5:58 PM, H*a*r*r*o*l*d wrote:
On 8/12/2014 11:55 AM, KC wrote:
On 8/12/2014 9:32 AM, H*a*r*r*o*l*d wrote:
On 8/11/2014 10:56 PM, KC wrote:
On 8/11/2014 10:43 PM, wrote:
On Mon, 11 Aug 2014 20:27:44 -0400, KC wrote:
No need for them to be wet.
Hummm, not sure why I soak them, prolly cause grandpa' did.
They don't catch on fire quite as fast.
I think a bit of steam helps infuse the meat too...
what temp are you running to make steam?
Don't you know the answer to that, I learned that in probably the fourth
grade?
It ain't that simple
Do tell....
|