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Olyimpics ... wow
On Mon, 25 Aug 2008 11:46:17 -0400, "D.Duck" wrote:
Yep, that was my choice. Saw about 15 minutes of Ping Pong. I used to be the park fieldhouse champ. Jigsaw cut plywood paddles. No, rubber and no spin. The cheap paddles used to be covered with sandpaper, which is not as good as rubber. Casady |
Olyimpics ... wow
On Mon, 25 Aug 2008 13:50:03 -0400, "D.Duck" wrote:
"hk" wrote in message ... D.Duck wrote: "DownTime" wrote in message ... RPSIII wrote: When I was a kid we used to eat liver at least once a month. Beef liver sucked, but chicken liver was tasty. To this day, just the smell of liver brings back a bad childhood memory and the ole gag reflex kicks in. That's funny, my gag reflex only kicks in with asparagus. Mine doesn't; I love Cantonese-style duck with asparagus. I have a great come back for that one, but I have self control. I am waiting for a shipworm to make an boating related post to this thread. Casady |
Olyimpics ... wow
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Olyimpics ... wow
D.Duck wrote:
In the late 40s ~ early 50's I went to the Y on Keeler and Central. Went there most every Saturday during the winter months. When I was a young boy in grammar school in New Haven, I'd take the bus with a couple of buddies on winter Saturdays to the "Y" downtown to mess around in the pool, the gym, and on the b'ball courts. It was a great place in those days, might still be. |
Olyimpics ... wow
"Short Wave Sportfishing" wrote in message ... On Mon, 25 Aug 2008 10:28:57 -0400, DownTime wrote: RPSIII wrote: When I was a kid we used to eat liver at least once a month. Beef liver sucked, but chicken liver was tasty. To this day, just the smell of liver brings back a bad childhood memory and the ole gag reflex kicks in. I. HATE. LIVER. My mother, sticking to the conventional wisdom of the time that liver was good for you, made bold attempts every once in a while to serve liver. She'd disguise it as steak or something but nothing fooled me. I hated it. But, to my surprise, I now enjoy it, if prepared well. Usually like it with the conventional onions. Another gagger of youth that I grew to really like is yogurt. Eisboch |
Olyimpics ... wow
"hk" wrote in message .com... D.Duck wrote: In the late 40s ~ early 50's I went to the Y on Keeler and Central. Went there most every Saturday during the winter months. When I was a young boy in grammar school in New Haven, I'd take the bus with a couple of buddies on winter Saturdays to the "Y" downtown to mess around in the pool, the gym, and on the b'ball courts. It was a great place in those days, might still be. That "Y" is where I took the basic Scuba course in the middle of one winter and got my original certification. Still have the card. I was 16 yo, and the dive club giving the instructions was called "The Yankee Paddlers". Eisboch |
Olyimpics ... wow
Eisboch wrote:
"Short Wave Sportfishing" wrote in message ... On Mon, 25 Aug 2008 10:28:57 -0400, DownTime wrote: RPSIII wrote: When I was a kid we used to eat liver at least once a month. Beef liver sucked, but chicken liver was tasty. To this day, just the smell of liver brings back a bad childhood memory and the ole gag reflex kicks in. I. HATE. LIVER. My mother, sticking to the conventional wisdom of the time that liver was good for you, made bold attempts every once in a while to serve liver. She'd disguise it as steak or something but nothing fooled me. I hated it. But, to my surprise, I now enjoy it, if prepared well. Usually like it with the conventional onions. Another gagger of youth that I grew to really like is yogurt. Eisboch Hmmm. My father liked liver and onions so my mother cooked it about once a month. That was the one thing my mother cooked I would not eat. I think it was the smell more than anything else. My mother was a pretty good cook, a talent she learned from her mother, who was a terrific cook. My father's mother couldn't boil water, but she was a great grandmother. She took me to Revere Beach every day in the summer when I went to visit. Interestingly, I tried liver and onions a few years ago at a diner, and I liked it. Smelled the same, too. My great food awakening came when I first visited my wife's southern relatives. I did not recognize at least half the stuff that was piled on my plate at every meal. I still don't, but it tastes good, so I eat it. |
Olyimpics ... wow
Eisboch wrote:
"hk" wrote in message .com... D.Duck wrote: In the late 40s ~ early 50's I went to the Y on Keeler and Central. Went there most every Saturday during the winter months. When I was a young boy in grammar school in New Haven, I'd take the bus with a couple of buddies on winter Saturdays to the "Y" downtown to mess around in the pool, the gym, and on the b'ball courts. It was a great place in those days, might still be. That "Y" is where I took the basic Scuba course in the middle of one winter and got my original certification. Still have the card. I was 16 yo, and the dive club giving the instructions was called "The Yankee Paddlers". Eisboch Do you recall Hull's Hobbies a block down the street toward the Yale Campus? And there was some sort of diner right across from the "Y" that I remember. I think it became a Chinese restaurant. |
Olyimpics ... wow : STINKIN MS!
"DownTime" wrote in message . .. Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. wrote: I hope you watched the Netherlands field hockey team. ;) http://www.nbcolympics.com/video/pla...elcode=sportbd STINKIN MS! Why must I add yet another stupid plug-in this time "Microsoft Silverlight" to watch the video via Firefox? I tried IE, but its temporary per session and need to tolerate commercials. Screw em, I'll pass and will wait for the Youtube version. I've noticed that pop up for Silver a couple of times and finally downloaded it. No problems and it works just fine. BTW ... at somebody's recommendation .... (I think Harry) .... I also downloaded the GOM player. Nice! I like all the custom settings available, although I haven't tried them yet. But, it seems to be fast and glitch free. Eisboch |
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