"Short Wave Sportfishing" wrote in message
...

On the other hand, I love Brussels Sprouts and Mrs. Wave can't stand
the smell.

Go figure. :)




Nothing like a couple of eggs over medium and then sprinkled generously with
Tabasco sauce. Sorta wakes you up.

BTW .... I also like Brussels Sprouts cooked until they just get tender,
then semi saturated with vinegar. Vinegar is like wine; all sorts of
varieties.


Eisboch