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Yo, Freakin
On Feb 17, 6:35*pm, wrote:
On Feb 17, 2:15*pm, John H. wrote: On Sun, 17 Feb 2008 09:03:52 -0800 (PST), wrote: On Feb 17, 10:30*am, John H. wrote: On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote: On Feb 16, 12:36*pm, wrote: On Feb 16, 12:25*pm, wrote: On Feb 15, 8:49*pm, John H. wrote: On Fri, 15 Feb 2008 17:09:13 -0800 (PST), wrote: On Feb 15, 6:13*pm, wrote: On Feb 15, 1:30*pm, wrote: Catch the truck race tonight if possible. I watched the Daytona truck race last year and it was unbelievable! Those guys race there guts out trying to make a name for themselves, as well as to try to beat the old timers that are there. Oh yeah, I finally decided to have a 12 YO show me how to use the alarm on my phone  My POS cable provider does not carry speed on my package.. this sucks.. Holy ****! I read this, turned on the race, the damn pickups start smacking the **** out of each other, and one goes down the track looking like a friggin' meteor! They went to a commercial, but there were a bunch of wrecked pickups at Daytona. Hopefully no one got hurt. -- John H Yep, that's racin'!- Hide quoted text - - Show quoted text - I do get todays race on espn2... I think I get speed too if I screw with the settings to decode the other cable input.. Did it once but we ended up with some porn and reversed our direction on the settings..- Hide quoted text - - Show quoted text - Gentleman, START YOUR .............ENGINES!!!!! Got some baby backs ready for the smoker.....will be done at the drop of the green flag! Loogy, I know what I'm about to tell you may sound like heresy, but you might give it a try. Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot, and cook for about 8-9 hours on low. Good eating. Not as good as BBQ'd, but more tender and not bad. A good way to cook 'em if you don't want to mess with cooking much. -- John H- Hide quoted text - - Show quoted text - Well, actually what I do is kind of sort of similar. I put my rub on the ribs, smoke at 200F for about 3 hours, then slather the sauce on them, wrap in aluminum foil, back on the smoker (or a 200F oven) for another hour or so. They are very tender that way, you have to watch out, they'll get so tender when you pick up a bone, the meat falls right off. That way will produce great ribs, but it requires your presence. The crockpot way allows you to be gone for eight hours or so. -- John H- Hide quoted text - - Show quoted text - 16 to go, who do you all think is going to win?? I am still looking at Smoke..- Hide quoted text - - Show quoted text - Where the hell did Newman come from?? |
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