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BAR February 18th 08 07:57 PM

Yo, Freakin
 
HK wrote:
JimH wrote:
wrote in message
...
On Feb 18, 1:57 pm, wrote:
On Feb 18, 1:52 pm, "JimH" wrote:

wrote in message
news:f88d8a49-49b5-4727-8a75-
I have brought immigrant Polish to tears with my kielbasa...
================
Were they crying for you because it is so small?? ;-)
Just like your brother in stupidity and lies, Harry. You are
infatuated with genitalia. Especially male genitalia.


As he should be, mine is pretty impressive;)

===================
Booger needs to find the sense of humor he somehow lost. ;-)



It's 73F here right now...I'm going to take my wife out for lunch down
by the bay in 10 minutes and then a walk along the beach.


Why do we care and why do you think we care about what you do?

I am getting ready to go take a crap.


[email protected] February 18th 08 08:17 PM

Yo, Freakin
 
On Feb 18, 2:35*pm, wrote:
On Feb 18, 2:29*pm, wrote:





On Feb 18, 2:21*pm, HK wrote:


JimH wrote:
wrote in message
...
On Feb 18, 1:57 pm, wrote:
On Feb 18, 1:52 pm, "JimH" wrote:


wrote in message
news:f88d8a49-49b5-4727-8a75-
I have brought immigrant Polish to tears with my kielbasa...
================
Were they crying for you because it is so small?? ;-)
Just like your brother in stupidity and lies, Harry. You are
infatuated with genitalia. Especially male genitalia.


As he should be, mine is pretty impressive;)


===================
Booger needs to find the sense of humor he somehow lost. *;-)


It's 73F here right now...I'm going to take my wife out for lunch down
by the bay in 10 minutes and then a walk along the beach.- Hide quoted text -


- Show quoted text -


So, back to racin'.... my kid asked me today why they only turn left..
I told here it was because they started racin' in the south and the
rednecks forgot about right;) *Anyway, Penske gets it's first
restrictor plate win in Sprint, the parody between the manufacturers
looks good, should be an interesting season..- Hide quoted text -


- Show quoted text -


Yeah, I think the COT is growing on me. We'll see.- Hide quoted text -

- Show quoted text -


I like the fact that they don't spin out as easy, or don't seem to.
The foam doors to keep the body in shape helps there too. Contrary to
popular belief, I would rather see em' sideways off a corner and not
spin out, than to see a big crash.. Although I did see Sullivan (indy
cars) spin and win at indy one year.. it was pretty cool.

[email protected] February 18th 08 09:07 PM

Yo, Freakin
 
On Feb 18, 3:17*pm, wrote:
On Feb 18, 2:35*pm, wrote:





On Feb 18, 2:29*pm, wrote:


On Feb 18, 2:21*pm, HK wrote:


JimH wrote:
wrote in message
...
On Feb 18, 1:57 pm, wrote:
On Feb 18, 1:52 pm, "JimH" wrote:


wrote in message
news:f88d8a49-49b5-4727-8a75-
I have brought immigrant Polish to tears with my kielbasa...
================
Were they crying for you because it is so small?? ;-)
Just like your brother in stupidity and lies, Harry. You are
infatuated with genitalia. Especially male genitalia.


As he should be, mine is pretty impressive;)


===================
Booger needs to find the sense of humor he somehow lost. *;-)


It's 73F here right now...I'm going to take my wife out for lunch down
by the bay in 10 minutes and then a walk along the beach.- Hide quoted text -


- Show quoted text -


So, back to racin'.... my kid asked me today why they only turn left..
I told here it was because they started racin' in the south and the
rednecks forgot about right;) *Anyway, Penske gets it's first
restrictor plate win in Sprint, the parody between the manufacturers
looks good, should be an interesting season..- Hide quoted text -


- Show quoted text -


Yeah, I think the COT is growing on me. We'll see.- Hide quoted text -


- Show quoted text -


I like the fact that they don't spin out as easy, or don't seem to.
The foam doors to keep the body in shape helps there too. Contrary to
popular belief, I would rather see em' sideways off a corner and not
spin out, than to see a big crash.. Although I did see Sullivan (indy
cars) spin and win at indy one year.. it was pretty cool.- Hide quoted text -

- Show quoted text -


Yeah, I seen some saves this weekend that wouldn't have been saves in
the old cars.

Sam[_3_] February 18th 08 09:42 PM

Yo, Freakin
 

wrote in message
...
On Feb 18, 3:17 pm, wrote:
On Feb 18, 2:35 pm, wrote:





On Feb 18, 2:29 pm, wrote:


On Feb 18, 2:21 pm, HK wrote:


JimH wrote:
wrote in message
...
On Feb 18, 1:57 pm, wrote:
On Feb 18, 1:52 pm, "JimH" wrote:


wrote in message
news:f88d8a49-49b5-4727-8a75-
I have brought immigrant Polish to tears with my kielbasa...
================
Were they crying for you because it is so small?? ;-)
Just like your brother in stupidity and lies, Harry. You are
infatuated with genitalia. Especially male genitalia.


As he should be, mine is pretty impressive;)


===================
Booger needs to find the sense of humor he somehow lost. ;-)


It's 73F here right now...I'm going to take my wife out for lunch
down
by the bay in 10 minutes and then a walk along the beach.- Hide
quoted text -


- Show quoted text -


So, back to racin'.... my kid asked me today why they only turn left..
I told here it was because they started racin' in the south and the
rednecks forgot about right;) Anyway, Penske gets it's first
restrictor plate win in Sprint, the parody between the manufacturers
looks good, should be an interesting season..- Hide quoted text -


- Show quoted text -


Yeah, I think the COT is growing on me. We'll see.- Hide quoted text -


- Show quoted text -


I like the fact that they don't spin out as easy, or don't seem to.
The foam doors to keep the body in shape helps there too. Contrary to
popular belief, I would rather see em' sideways off a corner and not
spin out, than to see a big crash.. Although I did see Sullivan (indy
cars) spin and win at indy one year.. it was pretty cool.- Hide quoted
text -

- Show quoted text -


Yeah, I seen some saves this weekend that wouldn't have been saves in
the old cars.

----------------------------------

Restrictor plate racing sucks. With the new body style they shouldn't even
be needed.

The 500 was boring as hell.



[email protected] February 18th 08 09:50 PM

Yo, Freakin
 
On Feb 18, 4:42*pm, "Sam" wrote:
wrote in message

...
On Feb 18, 3:17 pm, wrote:





On Feb 18, 2:35 pm, wrote:


On Feb 18, 2:29 pm, wrote:


On Feb 18, 2:21 pm, HK wrote:


JimH wrote:
wrote in message
...
On Feb 18, 1:57 pm, wrote:
On Feb 18, 1:52 pm, "JimH" wrote:


wrote in message
news:f88d8a49-49b5-4727-8a75-
I have brought immigrant Polish to tears with my kielbasa...
================
Were they crying for you because it is so small?? ;-)
Just like your brother in stupidity and lies, Harry. You are
infatuated with genitalia. Especially male genitalia.


As he should be, mine is pretty impressive;)


===================
Booger needs to find the sense of humor he somehow lost. ;-)


It's 73F here right now...I'm going to take my wife out for lunch
down
by the bay in 10 minutes and then a walk along the beach.- Hide
quoted text -


- Show quoted text -


So, back to racin'.... my kid asked me today why they only turn left...
I told here it was because they started racin' in the south and the
rednecks forgot about right;) Anyway, Penske gets it's first
restrictor plate win in Sprint, the parody between the manufacturers
looks good, should be an interesting season..- Hide quoted text -


- Show quoted text -


Yeah, I think the COT is growing on me. We'll see.- Hide quoted text -


- Show quoted text -


I like the fact that they don't spin out as easy, or don't seem to.
The foam doors to keep the body in shape helps there too. Contrary to
popular belief, I would rather see em' sideways off a corner and not
spin out, than to see a big crash.. Although I did see Sullivan (indy
cars) spin and win at indy one year.. it was pretty cool.- Hide quoted
text -


- Show quoted text -


Yeah, I seen some saves this weekend that wouldn't have been saves in
the old cars.

----------------------------------

Restrictor plate racing sucks. With the new body style they shouldn't even
be needed.

The 500 was boring as hell.- Hide quoted text -

- Show quoted text -


You must have watched a different 500 than me or anybody else I know.
The bump draft is alive and well, 3 and 4 wide racing all day long,
etc. Or are you one of those that only gets joy out of the wrecks?

HK February 18th 08 10:33 PM

Yo, Freakin
 
BAR wrote:
HK wrote:
wrote:
On Feb 18, 1:57 pm, wrote:
On Feb 18, 1:52 pm, "JimH" wrote:

wrote in message
news:f88d8a49-49b5-4727-8a75-
I have brought immigrant Polish to tears with my kielbasa...
================
Were they crying for you because it is so small?? ;-)
Just like your brother in stupidity and lies, Harry. You are
infatuated with genitalia. Especially male genitalia.

As he should be, mine is pretty impressive;)



Loogy is the wet noodle model. I'm in my 60's and am damned glad I
still have lead in my pencil.


Care of the little blue pill. Weren't you ever told that those the do it
don't have to talk about and those that don't do it are always talking
about. You fall into the latter category and in many areas of your life.

Have you found acceptance from the firearms groups? Or, did they figure
you out quickly and are ignoring you.




Stop projecting. The only pill I take is a multi-vitamin.

I have no problems in the several firearms discussion groups I visit.
Idiots like you get tossed quickly, though.

HK February 18th 08 10:34 PM

Yo, Freakin
 
BAR wrote:
HK wrote:
JimH wrote:
wrote in message
...

On Feb 18, 1:57 pm, wrote:
On Feb 18, 1:52 pm, "JimH" wrote:

wrote in message
news:f88d8a49-49b5-4727-8a75-
I have brought immigrant Polish to tears with my kielbasa...
================
Were they crying for you because it is so small?? ;-)
Just like your brother in stupidity and lies, Harry. You are
infatuated with genitalia. Especially male genitalia.

As he should be, mine is pretty impressive;)

===================
Booger needs to find the sense of humor he somehow lost. ;-)



It's 73F here right now...I'm going to take my wife out for lunch down
by the bay in 10 minutes and then a walk along the beach.


Why do we care and why do you think we care about what you do?

I am getting ready to go take a crap.



Full-up with it, eh?

John H.[_3_] February 18th 08 10:45 PM

Yo, Freakin
 
On Mon, 18 Feb 2008 10:39:46 -0800 (PST), wrote:

On Feb 18, 1:31*pm, wrote:
On Feb 18, 8:30*am, wrote:





On Feb 17, 2:11*pm, wrote:


On Feb 17, 1:56*pm, wrote:


On Feb 17, 12:27*pm, wrote:


On Feb 17, 12:03*pm, wrote:


On Feb 17, 10:30*am, John H. wrote:


On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:


On Feb 15, 8:49*pm, John H. wrote:


On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:


On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:


Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.


Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone;)


My POS cable provider does not carry speed on my package.. this sucks..


Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!


They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H


Yep, that's racin'!- Hide quoted text -


- Show quoted text -


I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -


- Show quoted text -


Gentleman, START YOUR .............ENGINES!!!!!


Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!


Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.


Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.


Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -


- Show quoted text -


Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.- Hide quoted text -


- Show quoted text -


I guarantee if you brought your temp down to 170 from 200 they would
do just fine.. When I am done smoking Kielbasa it is still pink in the
middle, throws folks off sometimes, but it is cool to eat.- Hide quoted text -


- Show quoted text -


200 works just fine! I've actually won local contests with my ribs.
One once with my butts, too. It's actually kind of hard to find raw
(not precooked) Kielbasa around here. One butcher I know carries it so
I get a bunch every time I go in the place.
I've got to think about getting another smoker, mine has had many
hundreds of pounds of meat cooked on it and has seen better days. I
like it though, because I can fit half of a small hog on it.- Hide quoted text -


- Show quoted text -


I have brought immigrant Polish to tears with my kielbasa... "Just
like my mom used to make in the old country" is usually muttered at
one point or another. I make it myself, along with a couple of pretty
good sausage recipes too.. But the kielbasa recipe and smoker both
provided by my father in law do the deed well..- Hide quoted text -


- Show quoted text -


I'd like to try making some. I make venison sausage every year.- Hide quoted text -


- Show quoted text -


I feel badly that I can not share the recipe yet, as I usually share
any recipe except this one and my shrimp scampi. I am just like that,
I share great fishing spots too;) ****es some of my buds off;) Sounds
funny but I promised my FIL that I would not pass the recipe along,
even to my own kids until he was "gone". That was the deal for the
recipe and the homemade smoker. I was only the second person he ever
let watch him make it, the other was a relative in Poland, decades
ago... I don't really know why but I think he always dreamed of going
into the business.- Hide quoted text -

- Show quoted text -


I've got a lot of recipes that my aunt, who raised me, made. She
didn't need recipes they were in her head, and she couldn't really
tell you you had to watch! It amazes me to this day. Her corn fritters
were the best thing in the world!


I do need a good corn fritter recipe, Loogy. You'd make a yankee in
Virginia damn happy if you posted it. Unless you made life and death
promises to your aunt that is!
--
John H

John H.[_3_] February 18th 08 10:47 PM

Yo, Freakin
 
On Mon, 18 Feb 2008 10:31:55 -0800 (PST),
wrote:

On Feb 18, 8:30*am, wrote:
On Feb 17, 2:11*pm, wrote:





On Feb 17, 1:56*pm, wrote:


On Feb 17, 12:27*pm, wrote:


On Feb 17, 12:03*pm, wrote:


On Feb 17, 10:30*am, John H. wrote:


On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:


On Feb 15, 8:49*pm, John H. wrote:


On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:


On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:


Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.


Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone;)


My POS cable provider does not carry speed on my package.. this sucks..


Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!


They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H


Yep, that's racin'!- Hide quoted text -


- Show quoted text -


I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -


- Show quoted text -


Gentleman, START YOUR .............ENGINES!!!!!


Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!


Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.


Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.


Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -


- Show quoted text -


Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.- Hide quoted text -


- Show quoted text -


I guarantee if you brought your temp down to 170 from 200 they would
do just fine.. When I am done smoking Kielbasa it is still pink in the
middle, throws folks off sometimes, but it is cool to eat.- Hide quoted text -


- Show quoted text -


200 works just fine! I've actually won local contests with my ribs.
One once with my butts, too. It's actually kind of hard to find raw
(not precooked) Kielbasa around here. One butcher I know carries it so
I get a bunch every time I go in the place.
I've got to think about getting another smoker, mine has had many
hundreds of pounds of meat cooked on it and has seen better days. I
like it though, because I can fit half of a small hog on it.- Hide quoted text -


- Show quoted text -


I have brought immigrant Polish to tears with my kielbasa... "Just
like my mom used to make in the old country" is usually muttered at
one point or another. I make it myself, along with a couple of pretty
good sausage recipes too.. But the kielbasa recipe and smoker both
provided by my father in law do the deed well..- Hide quoted text -


- Show quoted text -


I'd like to try making some. I make venison sausage every year.- Hide quoted text -

- Show quoted text -


I feel badly that I can not share the recipe yet, as I usually share
any recipe except this one and my shrimp scampi. I am just like that,
I share great fishing spots too;) ****es some of my buds off;) Sounds
funny but I promised my FIL that I would not pass the recipe along,
even to my own kids until he was "gone". That was the deal for the
recipe and the homemade smoker. I was only the second person he ever
let watch him make it, the other was a relative in Poland, decades
ago... I don't really know why but I think he always dreamed of going
into the business.


Not to feel badly, Just. I've got a BBQ sauce recipe given to me by a
friend with the same kind of promise. My four brothers love the sauce, and
I send them each a couple bottles at Christmas, but I won't give them the
recipe.
--
John H

[email protected] February 19th 08 01:48 PM

Yo, Freakin
 
On Feb 18, 5:45*pm, John H. wrote:
On Mon, 18 Feb 2008 10:39:46 -0800 (PST), wrote:
On Feb 18, 1:31*pm, wrote:
On Feb 18, 8:30*am, wrote:


On Feb 17, 2:11*pm, wrote:


On Feb 17, 1:56*pm, wrote:


On Feb 17, 12:27*pm, wrote:


On Feb 17, 12:03*pm, wrote:


On Feb 17, 10:30*am, John H. wrote:


On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:


On Feb 15, 8:49*pm, John H. wrote:


On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:


On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:


Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.


Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone;)


My POS cable provider does not carry speed on my package.. this sucks..


Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!


They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H


Yep, that's racin'!- Hide quoted text -


- Show quoted text -


I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -


- Show quoted text -


Gentleman, START YOUR .............ENGINES!!!!!


Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!


Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.


Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.


Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -


- Show quoted text -


Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.- Hide quoted text -


- Show quoted text -


I guarantee if you brought your temp down to 170 from 200 they would
do just fine.. When I am done smoking Kielbasa it is still pink in the
middle, throws folks off sometimes, but it is cool to eat.- Hide quoted text -


- Show quoted text -


200 works just fine! I've actually won local contests with my ribs.
One once with my butts, too. It's actually kind of hard to find raw
(not precooked) Kielbasa around here. One butcher I know carries it so
I get a bunch every time I go in the place.
I've got to think about getting another smoker, mine has had many
hundreds of pounds of meat cooked on it and has seen better days. I
like it though, because I can fit half of a small hog on it.- Hide quoted text -


- Show quoted text -


I have brought immigrant Polish to tears with my kielbasa... "Just
like my mom used to make in the old country" is usually muttered at
one point or another. I make it myself, along with a couple of pretty
good sausage recipes too.. But the kielbasa recipe and smoker both
provided by my father in law do the deed well..- Hide quoted text -


- Show quoted text -


I'd like to try making some. I make venison sausage every year.- Hide quoted text -


- Show quoted text -


I feel badly that I can not share the recipe yet, as I usually share
any recipe except this one and my shrimp scampi. I am just like that,
I share great fishing spots too;) ****es some of my buds off;) Sounds
funny but I promised my FIL that I would not pass the recipe along,
even to my own kids until he was "gone". That was the deal for the
recipe and the homemade smoker. I was only the second person he ever
let watch him make it, the other was a relative in Poland, decades
ago... I don't really know why but I think he always dreamed of going
into the business.- Hide quoted text -


- Show quoted text -


I've got a lot of recipes that my aunt, who raised me, made. She
didn't need recipes they were in her head, and she couldn't really
tell you you had to watch! It amazes me to this day. Her corn fritters
were the best thing in the world!


I do need a good corn fritter recipe, Loogy. You'd make a yankee in
Virginia damn happy if you posted it. Unless you made life and death
promises to your aunt that is!
--
John H- Hide quoted text -

- Show quoted text -


I'll have to think about it. Not because it's a super secret, but
again, my aunt didn't have written recipes, she just did it! And
that's how I learned! I'll make a batch in a day or so and write what
I did down! Basically, it's just a can of creamed corn, evaporated
milk, say a half can, enough flour to make a batter the consistency of
pancake batter, perhaps a tad thicker according to the way you like
them. I personally like them as thin as pancakes. Then add oh, say an
eighth of a teaspoon of baking powder (makes them rise nicely!). Salt
and pepper. The evaporated milk is key. Whole milk just won't cut it!
I like them best fried in bacon grease!!


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