wrote in message
...

I agree with Joe that the salt content at most restaurants is
ridiculous. It is just a cheap and lazy way to add flavor.
As for chicken, rotissarie is probably the best. I have a back burner
on the grill and we set one spinning before we go out for our evening
boat ride. I also put a couple of potatoes on a rack I made near the
top of the grill. When we get home it is done.

I stopped using salt a couple of years ago. I use "No Salt" which I
actually prefer the taste of.
"No Salt" is Potassium Chloride, one of the three chemicals used in lethal
injection executions.

Eisboch