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More political cut and paste from Harry..
On Jan 22, 9:40*pm, "D.Duck" wrote:
wrote in message ... On Jan 22, 2:53 pm, "Sam" wrote: "Short Wave Sportfishing" wrote in messagenews:i1u6p3lhb8bg02vb2t5ep4ge29o99gsf1v@4ax .com... On Sun, 20 Jan 2008 11:25:51 -0500, Red Herring wrote: On Sun, 20 Jan 2008 10:13:10 -0600, Vic Smith wrote: On Sat, 19 Jan 2008 20:28:40 -0500, HK wrote: They're ok eating in the smaller sizes, and they are easy to catch. For reasons I don't understand, they seem to fight hard in the colder, New England salt waters. Asked my Dad yesterday, and he said he's only seen a couple in all his Florida fishing years, and never caught one, though he never went after them either. Agree that the bigger fish aren't as good-tasting, so I just might not go after them unless I release. My dad's favorite eating fish is the sand perch. He can still stand there for an hour filleting them to get a couple pounds of meat, and he can hardly stand. They do taste good. I love 'perch fingers'. Fillet's about the size of a half dollar, a quarter inch thick, breaded, deep fried. Takes about a hundred, but damn they're good. Speckled trout - pan fried in a corn meal batter. MMMMMMM....... Blackened Snook, followed closely by blackened Redfish.- Hide quoted text - - Show quoted text - We have a white and black panfish (freshwater crappie) out here we call calico bass, they can get a pound or better record is like 2 I think. Anyway, in the fall they are just great panfried. Beautiful flaky, just like good flounder.. Come to Florida where Crappies (specks down here), 2 ~ 4 pounders are not hard to find. *Great eating, if fact we have a Crappie cookout planned for this coming Sunday.- Hide quoted text - - Show quoted text - Damned fine little morsels there! |
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