"Vic Smith" wrote in message
...
On Sun, 20 Jan 2008 11:04:10 -0500, HK wrote:

Vic Smith wrote:
On Sat, 19 Jan 2008 16:02:19 -0500, Red Herring
wrote:
Bread it, fry it, eat it. Simple!

That's what I normally eat, but it's always a fair-side cook
doing the frying.
But I'm always catching stuff that fillets out pretty small.
When I start getting the bigger, don't know exactly the best
method for slicing it up for frying.
Don't care too much for fish unless it's fried.

--Vic


It's best to avoid frying if you can. There are many ways to cook fish
without oil or, even worse, crisco.

No way.

--Vic

Asian Steamed fish. good with the ones that are the correct size for 2-4
people. In a Wok or deep skillet, a little oil, ginger and garlic. Heat
oil and sear fish on both sides and then add some wine, and a few green
onions, and cover cook until flaky.