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More political cut and paste from Harry..
On Sun, 20 Jan 2008 11:04:10 -0500, HK wrote:
Vic Smith wrote: On Sat, 19 Jan 2008 16:02:19 -0500, Red Herring wrote: Bread it, fry it, eat it. Simple! That's what I normally eat, but it's always a fair-side cook doing the frying. But I'm always catching stuff that fillets out pretty small. When I start getting the bigger, don't know exactly the best method for slicing it up for frying. Don't care too much for fish unless it's fried. --Vic It's best to avoid frying if you can. There are many ways to cook fish without oil or, even worse, crisco. No way. --Vic |
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