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#131
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On Sun, 20 Jan 2008 11:13:32 -0500, "JimH" wrote:
"HK" wrote in message ... No boat needed...just walk along the wide shoreline and pick them up out of the mud, eh? ROTF!!!!!!! Word of the Day: toady Main Entry: Pronunciation: \?to--de-\ Function: noun Inflected Form(s): plural toad·ies Etymology: by shortening & alteration from toadeater Date: 1826 : one who flatters in the hope of gaining favors -- Red Herring |
#132
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On Sun, 20 Jan 2008 09:31:23 -0500, HK wrote:
Please. Pound for pound, blues and jacks are among the best fighting fish in the ocean. If I want the "joy" of fishing on light tackle, I want to be catching blues and jacks. Stripers do not rank high on the list of "fighting" fish. Outside of freshwater rock bass and smallmouths, the pound for pound fightingest fish I've caught was that little tarpon last summer. I named him Roberto Duran. --Vic |
#133
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JoeSpareBedroom wrote:
There's no way for you or I to know that unless we happen to have a biologist in the boat who's prepared to measure, in whatever way they do that. All you and I can do is forget the nonsense about light tackle being "more sporting". Or maybe have enough technique to get them up in a hurry, even with light tackle. |
#134
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Vic Smith wrote:
On Sun, 20 Jan 2008 09:31:23 -0500, HK wrote: Please. Pound for pound, blues and jacks are among the best fighting fish in the ocean. If I want the "joy" of fishing on light tackle, I want to be catching blues and jacks. Stripers do not rank high on the list of "fighting" fish. Outside of freshwater rock bass and smallmouths, the pound for pound fightingest fish I've caught was that little tarpon last summer. I named him Roberto Duran. --Vic Can't argue with that. Tarpon are fabulous fighters. So are bonefish. |
#135
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On Sun, 20 Jan 2008 10:13:10 -0600, Vic Smith
wrote: On Sat, 19 Jan 2008 20:28:40 -0500, HK wrote: They're ok eating in the smaller sizes, and they are easy to catch. For reasons I don't understand, they seem to fight hard in the colder, New England salt waters. Asked my Dad yesterday, and he said he's only seen a couple in all his Florida fishing years, and never caught one, though he never went after them either. Agree that the bigger fish aren't as good-tasting, so I just might not go after them unless I release. My dad's favorite eating fish is the sand perch. He can still stand there for an hour filleting them to get a couple pounds of meat, and he can hardly stand. They do taste good. Sand perch? Those are bait fish if I remember. Kinda smallish? |
#136
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On Jan 20, 11:13*am, "JimH" wrote:
"HK" wrote in message ... wrote: On Jan 20, 10:31 am, "Reginald P. Smithers III" "Reggie is Here wrote: HK wrote: wrote: On Jan 20, 9:59 am, HK wrote: Don White wrote: "HK" wrote in message .. . It seems like a majority of the striper fishermen in Chesapeake Bay use heavy tackle to try to catch these fish. In trolling season, they slow troll huge and heavy umbrella rigs, or single but monster sized hard baits, or they'll further pollute the Bay by "chumming." It isn't unusual to see 20 to 40 boats trolling the same small area, in hopes I guess, of snagging a fish. All this for fish that, relative to their size, don't fight that hard, at least not around here. But typically they are the biggest fish in most of the Bay, so lots of guys target them. The sad thing is that the larger fish just don't taste very good. Sometimes you'll see a pod of small, breaking fish, and if you have some light tackle handle, you can toss a bait into the pod and catch a bluefish or a striper. If you want to catch a variety of decent-sized "fighting" fish around here, you should fish the mouth of the Bay, near the Chesapeake Bay Bridge-Tunner around Norfolk-Virginia Beach, or the nearshore or offshore wrecks down there. Good Lord...sounds like a light commercial operation. I'm not that interested in fishing, but did enjoy taking the boys out with a rod & reel when they were young. *Oddly enough, my #2 son seems to enjoy fishing with his buddies on occasion. He's already eying my Yukon but I insisted he take the course & get his 'Operator' card first. Plus...some first hand familiarization on operating the boat. Might be easier just to send him down to Capt Tom SW for a bootcamp first. Yeah, that'll do it...bootcamp with SW Tom. The mounties will arrest him at the border upon his return. As for the slow trolling with heavy tackle, well, there are plenty of guys down here who do it.- Hide quoted text - - Show quoted text - That's got to be almost as boring as flounder fishing... Especially flounder fishing in Lake Lanier. Harry, Actually we don't have flounder in Lake Lanier, but we do have some very hard fighting stripers.- Hide quoted text - - Show quoted text - And smallmouth, largemouth, spotted, white and hybrid bass. Along with trout, bluegill, crappie, huge catfish, drum, etc. No boat needed...just walk along the wide shoreline and pick them up out of the mud, eh? ROTF!!!!!!!- Hide quoted text - - Show quoted text - Nice reach around Jim, I'll bet Harry enjoyed it! As usual, Harry doesn't have a ****ing clue. There's plenty of water in Lanier. I'll bet I fish more miles of shoreline than he does. |
#137
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#138
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Short Wave Sportfishing wrote:
On Sun, 20 Jan 2008 10:13:10 -0600, Vic Smith wrote: On Sat, 19 Jan 2008 20:28:40 -0500, HK wrote: They're ok eating in the smaller sizes, and they are easy to catch. For reasons I don't understand, they seem to fight hard in the colder, New England salt waters. Asked my Dad yesterday, and he said he's only seen a couple in all his Florida fishing years, and never caught one, though he never went after them either. Agree that the bigger fish aren't as good-tasting, so I just might not go after them unless I release. My dad's favorite eating fish is the sand perch. He can still stand there for an hour filleting them to get a couple pounds of meat, and he can hardly stand. They do taste good. Sand perch? Those are bait fish if I remember. Kinda smallish? About a pound or two, typically. Tasty. |
#139
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On Jan 20, 11:23*am, Short Wave Sportfishing
wrote: On Sun, 20 Jan 2008 07:53:55 -0800 (PST), wrote: And smallmouth, largemouth, spotted, white and hybrid bass. Along with trout, bluegill, crappie, huge catfish, drum, etc. I love cat fishing. *Around these parts, the cats tend to be channel cats on the small side - say, less than ten pounds or so. *We also have horned pout which can run up to 3/4 pounds sometimes. I was fishing Lake Marion last summer with a guide out of Santee - great guy, real knowledgable, put me on a channel cat that was 30 pounds easy. *Used a commercial blood bait - we must have caught 10 fish that day, not one under 20 pounds. Good eatin' too. You folks have carp down there? Yes, we have carp but not as prolific as some places. I either by my blood bait or sometimes, if I know ahead of time that I'll be catfishing, I'll make some. |
#140
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On Sun, 20 Jan 2008 11:04:10 -0500, HK wrote:
Vic Smith wrote: On Sat, 19 Jan 2008 16:02:19 -0500, Red Herring wrote: Bread it, fry it, eat it. Simple! That's what I normally eat, but it's always a fair-side cook doing the frying. But I'm always catching stuff that fillets out pretty small. When I start getting the bigger, don't know exactly the best method for slicing it up for frying. Don't care too much for fish unless it's fried. --Vic It's best to avoid frying if you can. There are many ways to cook fish without oil or, even worse, crisco. No way. --Vic |
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