On Nov 25, 11:40 am, John H. wrote:
On Sun, 25 Nov 2007 08:45:18 -0800 (PST), wrote:
On Nov 24, 5:38 am, John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
om...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
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John H- Hide quoted text -

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John, they sell filters that will syphon the cooled oil back into the
original container. You can reuse it at least twice more.

Thanks, I appreciate it. I think I'll pass until someone invites me to
share one. Next week I'm going to roast one in the oven. Might try the bag
trick. Then I'll be able to make a fair comparison between smoked,
rotisseried, and oven roasted.

I think I know which will win, but I'm not biased at all. :)
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John H- Hide quoted text -

- Show quoted text -

For thanksgiving, my brothers and sister and their respective families
go over to my little broths house, and there's always a big, BIG meal.
He has the local amish smoke 4 turkeys. Absolutely delicious, and
moist. no meat thats dry . 4 turkeys smoked, and gobs of delicious
dressing. $61.00 and that includes the price of the birds.

not bad at all.