On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:


" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.


Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.


Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.


"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H

John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
...
"D.Duck" wrote in message
...
"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)
I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.


"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.


People like you either pour it down the drain or out on the yard.

On Sat, 24 Nov 2007 08:38:05 -0500, HK wrote:

John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
...
"D.Duck" wrote in message
...
"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)
I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.


"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.


People like you either pour it down the drain or out on the yard.

Harry, did my comments about the movie bother you *that* much?
--
John H

wrote:
On Sat, 24 Nov 2007 08:38:05 -0500, HK wrote:

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.

People like you either pour it down the drain or out on the yard.

Strain it and pour it in your diesel tank or home heating oil tank.

Around here just tossing it in the trash in the plastic jug is
probably the most environmenmtal thing you can do. It will be burned
in our waste to energy plant.


OR send it to Larry in Charleston, who says he runs his diesel vehicles
on used McDonald's fryer oil.

On Sat, 24 Nov 2007 11:43:18 -0500, wrote:

On Sat, 24 Nov 2007 08:38:05 -0500, HK wrote:

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.


People like you either pour it down the drain or out on the yard.

Strain it and pour it in your diesel tank or home heating oil tank.

Around here just tossing it in the trash in the plastic jug is
probably the most environmenmtal thing you can do. It will be burned
in our waste to energy plant.

I was wondering how you stored the oil for later use, and how many times it
could be used.
--
John H

On Nov 24, 8:38 am, John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
om...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H- Hide quoted text -

- Show quoted text -

You can run it through cheesecloth and store it for a couple of more
turkeys if you don't burn it to hot...Then eventually you need to have
it picked up by the local recycler.. Turkey frying is an expensive way
to eat turkey.

On Sat, 24 Nov 2007 05:58:49 -0800 (PST),
wrote:

On Nov 24, 8:38 am, John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
om...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H- Hide quoted text -

- Show quoted text -

You can run it through cheesecloth and store it for a couple of more
turkeys if you don't burn it to hot...Then eventually you need to have
it picked up by the local recycler.. Turkey frying is an expensive way
to eat turkey.

Thanks, that's what I was wondering. I think I'll forgo the pleasure of a
home-fried turkey. I wonder what the Popeye's "Cajun Fried" turkey for $40
is like. Anyone tried it?
--
John H

On Nov 24, 5:38 am, John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
om...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H- Hide quoted text -

- Show quoted text -

John, they sell filters that will syphon the cooled oil back into the
original container. You can reuse it at least twice more.

On Sun, 25 Nov 2007 08:45:18 -0800 (PST), wrote:

On Nov 24, 5:38 am, John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
om...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H- Hide quoted text -

- Show quoted text -

John, they sell filters that will syphon the cooled oil back into the
original container. You can reuse it at least twice more.

Or you could make biodiesel out of it.

On Sun, 25 Nov 2007 08:45:18 -0800 (PST), wrote:

On Nov 24, 5:38 am, John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
om...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H- Hide quoted text -

- Show quoted text -

John, they sell filters that will syphon the cooled oil back into the
original container. You can reuse it at least twice more.

Thanks, I appreciate it. I think I'll pass until someone invites me to
share one. Next week I'm going to roast one in the oven. Might try the bag
trick. Then I'll be able to make a fair comparison between smoked,
rotisseried, and oven roasted.

I think I know which will win, but I'm not biased at all. :)
--
John H