" JimH" ask wrote in message
...

"D.Duck" wrote in message
...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.


Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.


Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

D.Duck wrote:
" JimH" ask wrote in message
...
"D.Duck" wrote in message
...
"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.



I'm still trying to figure out why if you have a standard oven or two in
your kitchen, you would want to deep fry a turkey.

"HK" wrote in message
. ..
D.Duck wrote:
" JimH" ask wrote in message
...
"D.Duck" wrote in message
...
"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer
in two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there
isn't any problem. I've done many foods in the fryer and never had a
problem.

I'm still trying to figure out why if you have a standard oven or two in
your kitchen, you would want to deep fry a turkey.

You don't have to understand it. We have two ovens, one has a turkey
roasting in it.

Different strokes for different folks.

"HK" wrote in message
. ..


I'm still trying to figure out why if you have a standard oven or two in
your kitchen, you would want to deep fry a turkey.

Because after 58 years, I figured it would be nice to try something
different.
I was going to try the deep fry in addition to the oven baked turkey Mrs.E.
or somebody prepares.

Maybe for Christmas.

Or maybe next week.

Eisboch

On Nov 22, 10:29 am, HK wrote:
D.Duck wrote:
" JimH" ask wrote in message
.. .
"D.Duck" wrote in message
om...
"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

I'm still trying to figure out why if you have a standard oven or two in
your kitchen, you would want to deep fry a turkey.- Hide quoted text -

- Show quoted text -

It's all about taste. Think of chicken. Does a piece of fried chicken
taste like the same piece oven baked? Deep fried turkey is very good.
It's super moist, frying intensifies flavors, etc. When I first fried
a turkey, I was amazed at how different it was from oven done turkey.
I still do oven birds, but sometimes I do fried, and sometimes I smoke
them on my offset smoker. I can still do all of the traditional sides,
because I buy turkey wings, oven bake some of them for gravy complete
with giblets and deglazed bits from the wing pan, plus the giblets and
neck broth is used in the stuffing. I have actually stuffed a smoked
bird with good results, I just too off the crusty too smoky part of
the stuffing. In short, don't knock something you haven't tried.

On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:


" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.


Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.


Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.


"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H

John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
...
"D.Duck" wrote in message
...
"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)
I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.


"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.


People like you either pour it down the drain or out on the yard.

On Sat, 24 Nov 2007 08:38:05 -0500, HK wrote:

John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
...
"D.Duck" wrote in message
...
"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)
I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.


"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.


People like you either pour it down the drain or out on the yard.

Harry, did my comments about the movie bother you *that* much?
--
John H

wrote:
On Sat, 24 Nov 2007 08:38:05 -0500, HK wrote:

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.

People like you either pour it down the drain or out on the yard.

Strain it and pour it in your diesel tank or home heating oil tank.

Around here just tossing it in the trash in the plastic jug is
probably the most environmenmtal thing you can do. It will be burned
in our waste to energy plant.


OR send it to Larry in Charleston, who says he runs his diesel vehicles
on used McDonald's fryer oil.

On Sat, 24 Nov 2007 11:43:18 -0500, wrote:

On Sat, 24 Nov 2007 08:38:05 -0500, HK wrote:

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.


People like you either pour it down the drain or out on the yard.

Strain it and pour it in your diesel tank or home heating oil tank.

Around here just tossing it in the trash in the plastic jug is
probably the most environmenmtal thing you can do. It will be burned
in our waste to energy plant.

I was wondering how you stored the oil for later use, and how many times it
could be used.
--
John H