A little salt, pepper, and garlic powder along with some olive oil,
then put that corn on the grill, and you'l have some really great
corn.

Is that after you boil it, or no boiling at all? Do you wrap it at all? I've
never had much luck with corn on the grill....

--Mike


"Jack Goff" wrote in message
...
On Sun, 15 Jul 2007 20:26:40 -0400, "JimH" ask wrote:


"JoeSpareBedroom" wrote in message
...
"JimH" ask wrote in message
...
..........north winds again and the Lake is capping. Maybe it will
settle down later as the wind is supposed to shift by mid afternoon.



Go see the new Bruce Willis movie and forget about the boat for a couple
of hours.


Good idea but I hate movie theaters and crowds.

We ended up doing some yard work, took a nap together, watched some TV
then
grilled some scallops/shrimp/mushrooms (lots of garlic and butter) scewers
along with boiling some fresh corn on the cob on the side burner. The
dinner on our deck was topped with some classical music. Add a bottle of
white zinfadel, a blue sky and a beautiful wife for company and it was a
perfect way to end the weekend. ;-)



A little salt, pepper, and garlic powder along with some olive oil,
then put that corn on the grill, and you'l have some really great
corn.

On Sun, 15 Jul 2007 21:07:52 -0700, "Mike" wrote:

A little salt, pepper, and garlic powder along with some olive oil,
then put that corn on the grill, and you'l have some really great
corn.

Is that after you boil it, or no boiling at all? Do you wrap it at all? I've
never had much luck with corn on the grill....

--Mike


Not boiled, just husked and cleaned. I put it directly on the grill,
and it only takes a few minutes. Turn them frquently to prevent
burning, but you want a little browning.

On Jul 16, 7:14 am, Jack Goff wrote:


Is that after you boil it, or no boiling at all? Do you wrap it at all? I've
never had much luck with corn on the grill....

--Mike

Not boiled, just husked and cleaned. I put it directly on the grill,
and it only takes a few minutes. Turn them frquently to prevent
burning, but you want a little browning.

You can also leave the husk on and soak if for a few minutes in water,
wrap in seasoning and foil, them throw them on the grill.