OK... you had me until you wrote that... :- Zinfandel is red, and it's
supposed to be made that way! Ok, I'm just havin' fun... and it sounds like
that's exactly what you had.
My evening was similar, except it was chicken on the bbq... along with the
corn. We all (wife, 2 kids) had dinner on the patio, with hawaiian music in
the background... nice. Oh yeah... wine too, but it was a cab.
We ended up doing some yard work, took a nap together, watched some TV
then grilled some scallops/shrimp/mushrooms (lots of garlic and butter)
scewers along with boiling some fresh corn on the cob on the side burner.
The dinner on our deck was topped with some classical music. Add a
bottle of white zinfadel, a blue sky and a beautiful wife for company and
it was a perfect way to end the weekend. ;-)