On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.


Yep - do it all the time.



And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK

On Thu, 28 Jun 2007 01:48:15 -0000, Tim wrote:

OK, I'm not really following your reasoning

This is wrecked boats - what's reason got to do with anything?

~~ snap ~~

"Tim" wrote in message
oups.com...
On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed
do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.


Yep - do it all the time.



And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK



Come on Tim....don't give me a hard time because I called him on:

"Yep - do it all the time."

To which I replied: "And submarines have screen doors."

I do not know anyone who normally *makes* their ice cream. Tom explained
that he does. Case closed.

Hope things are well with you. ;-)

On Jun 27, 8:57 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

groups.com...

On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed
do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK

Come on Tim....don't give me a hard time because I called him on:

"Yep - do it all the time."

To which I replied: "And submarines have screen doors."

I do not know anyone who normally *makes* their ice cream. Tom explained
that he does. Case closed.

Hope things are well with you. ;-)- Hide quoted text -

- Show quoted text -

Yeah, I wouldn't crfank that contraption 24 hr.s a day either....

All is well here.....

On Jun 27, 8:57 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

groups.com...

On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed
do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK

Come on Tim....don't give me a hard time because I called him on:

"Yep - do it all the time."

To which I replied: "And submarines have screen doors."

I do not know anyone who normally *makes* their ice cream. Tom explained
that he does. Case closed.

Hope things are well with you. ;-)- Hide quoted text -

- Show quoted text -

i thought you were calling him on the "add rock salt"

All is cool

(get it? "cool"?) here... LOL