"Tim" wrote in message
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On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.


The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed do.............case
closed.

On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.


Yep - do it all the time.



And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK

On Thu, 28 Jun 2007 01:48:15 -0000, Tim wrote:

OK, I'm not really following your reasoning

This is wrecked boats - what's reason got to do with anything?

~~ snap ~~

"Tim" wrote in message
oups.com...
On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed
do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.


Yep - do it all the time.



And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK



Come on Tim....don't give me a hard time because I called him on:

"Yep - do it all the time."

To which I replied: "And submarines have screen doors."

I do not know anyone who normally *makes* their ice cream. Tom explained
that he does. Case closed.

Hope things are well with you. ;-)

On Jun 27, 7:26 pm, Short Wave Sportfishing wrote:
On Wed, 27 Jun 2007 19:07:27 -0400, "JimH" ask wrote:

"Short Wave Sportfishing" wrote in message
.. .
On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'm serious. We have an oak bucket with the SS insert and the churner
with four speeds depending on how much air you want in the ice cream.
I get the cream from a local farmer.

We can make a gallon at a time.

Ain't nothing like home made ice cream.

With fresh cream - straight from the cow - well, not straight, but you
get my point.

Yum, sounds great. You'll have to teach me how to do it. We just
bought a milk shake maker, the old fashion bullet looking kind, have
not dialed it in yet, might just need better ice cream

On Jun 27, 8:57 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

groups.com...

On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed
do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK

Come on Tim....don't give me a hard time because I called him on:

"Yep - do it all the time."

To which I replied: "And submarines have screen doors."

I do not know anyone who normally *makes* their ice cream. Tom explained
that he does. Case closed.

Hope things are well with you. ;-)- Hide quoted text -

- Show quoted text -

Yeah, I wouldn't crfank that contraption 24 hr.s a day either....

All is well here.....

On Jun 27, 8:57 pm, "JimH" ask wrote:
"Tim" wrote in message

oups.com...





On Jun 27, 8:42 pm, "JimH" ask wrote:
"Tim" wrote in message

groups.com...

On Jun 27, 6:07 pm, "JimH" ask wrote:
"Short Wave Sportfishing" wrote in
messagenews:els4839nsed3jkf1akeqosdftrsir2bivn@4ax .com...

On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'd have to agree with Tom on this one, Jim.

The technique was never questioned............it is proven and ageless!

Whether or not Tom and/or his wife make hand churned ice cream as claimed
was the question.........Tom responded that they indeed
do.............case
closed.- Hide quoted text -

- Show quoted text -

"...Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-) ..."

OK, I'm not really following your reasoning, but that's OK

Come on Tim....don't give me a hard time because I called him on:

"Yep - do it all the time."

To which I replied: "And submarines have screen doors."

I do not know anyone who normally *makes* their ice cream. Tom explained
that he does. Case closed.

Hope things are well with you. ;-)- Hide quoted text -

- Show quoted text -

i thought you were calling him on the "add rock salt"

All is cool

(get it? "cool"?) here... LOL

On Thu, 28 Jun 2007 02:49:16 -0000,
wrote:

On Jun 27, 7:26 pm, Short Wave Sportfishing wrote:
On Wed, 27 Jun 2007 19:07:27 -0400, "JimH" ask wrote:

"Short Wave Sportfishing" wrote in message
.. .
On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'm serious. We have an oak bucket with the SS insert and the churner
with four speeds depending on how much air you want in the ice cream.
I get the cream from a local farmer.

We can make a gallon at a time.

Ain't nothing like home made ice cream.

With fresh cream - straight from the cow - well, not straight, but you
get my point.

Yum, sounds great. You'll have to teach me how to do it. We just
bought a milk shake maker, the old fashion bullet looking kind, have
not dialed it in yet, might just need better ice cream

Um - they are called "milk" shakes not "ice cream" shakes.

You want to use heavy milk - milk with the cream still in it. If you
can't get that, just add some heavy cream to straight milk - not that
no-fat or 1/2% crap, but whole milk. Flavor to taste.

Wife used to make them for the kids around here - when there were kids
around here that is. :)

As to ice cream - piece of cake - very simple.

On Jun 28, 5:39?am, Short Wave Sportfishing

As to ice cream - piece of cake - very simple.-

Cake and ice cream?

sounds good to me....

On Thu, 28 Jun 2007 04:27:14 -0700, Tim wrote:

On Jun 28, 5:39?am, Short Wave Sportfishing

As to ice cream - piece of cake - very simple.-

Cake and ice cream?

sounds good to me....

A little sweet for me.

I like plain old vanilla, plain old strawberry.

I'm a plain old kind of guy.