On May 28, 6:15 pm, Vic Smith wrote:
On Mon, 28 May 2007 16:58:43 -0500, John H.
wrote:



How do you do a pot of pulled pork. I've cooked a shoulder on the Weber
'til the meat falls off the bone, but never done it in a pot.- Hide quoted text -

I don't see many menus since my wife is a chef. But there's a Weber
restaurant near my old office. Everything cooked on Webers, which are
manufactured nearby. Went there a couple times with the team.
Saw "Pulled Pork" on the menu and had trouble not cracking wise about
it since the office crowd is always PC now. I did point it out to the
guys but they were too afraid to even snicker. Or maybe they thought
I was a pervert - hard to tell.
I thought about asking the gal across from me - I would try to keep a
straight face - if she had any experience with "Pulled Pork", but just
kept my mouth shut. It wasn't easy though.
Seems to me a stupid menu item, but then maybe I've just got a dirty
mind. No, I never tried it, and I don't have a recipe.

--Vic

Call it shredded pork and get out some biscuits, a slice of onion, and
a salt shaker and eat like your wife ain't around...