Don White wrote:
"JoeSpareBedroom" wrote in message
news
OK, but what is the origin of the name "Bimini"? Was it named after the
boat tops, or is it the other way around? And, what's a "Scotia"?

In my usual style, I'll answer the 2nd part of your question.
Scotia = latin for Scotland
that is... Nova Scotia is latin for New Scotland.

Sheriff John can answer the 1st part.




Hmmm. And I always thought it was the homeland of lox.

"Harry Krause" wrote in message
...
Don White wrote:
"JoeSpareBedroom" wrote in message
news
OK, but what is the origin of the name "Bimini"? Was it named after the
boat tops, or is it the other way around? And, what's a "Scotia"?

In my usual style, I'll answer the 2nd part of your question.
Scotia = latin for Scotland
that is... Nova Scotia is latin for New Scotland.

Sheriff John can answer the 1st part.


Hmmm. And I always thought it was the homeland of lox.

Very good... I had to look that up.
Nova lox or Nova Scotia lox. Similar to regular lox, but cured with a milder
brine. The fish is then cold smoked. The name dates from a time when much of
the salmon in New York City came from Nova Scotia. Today, however, the name
refers to the milder brining, as compared to regular lox, and the fish may
come from other waters or even be raised on farms.

Don White wrote:
"Harry Krause" wrote in message
...
Don White wrote:
"JoeSpareBedroom" wrote in message
news OK, but what is the origin of the name "Bimini"? Was it named after the
boat tops, or is it the other way around? And, what's a "Scotia"?

In my usual style, I'll answer the 2nd part of your question.
Scotia = latin for Scotland
that is... Nova Scotia is latin for New Scotland.

Sheriff John can answer the 1st part.

Hmmm. And I always thought it was the homeland of lox.

Very good... I had to look that up.
Nova lox or Nova Scotia lox. Similar to regular lox, but cured with a milder
brine. The fish is then cold smoked. The name dates from a time when much of
the salmon in New York City came from Nova Scotia. Today, however, the name
refers to the milder brining, as compared to regular lox, and the fish may
come from other waters or even be raised on farms.

They keep screws in brine?

Well I'll be damned.

Harry Krause wrote:
Don White wrote:
"JoeSpareBedroom" wrote in message
news
OK, but what is the origin of the name "Bimini"? Was it named after
the boat tops, or is it the other way around? And, what's a "Scotia"?

In my usual style, I'll answer the 2nd part of your question.
Scotia = latin for Scotland
that is... Nova Scotia is latin for New Scotland.

Sheriff John can answer the 1st part.

Hmmm. And I always thought it was the homeland of lox.

Nah - canned caribou farts.

Oh, I'm sorry - I meant to say caribou flatus.

Sound much more genteel.