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![]() JoeSpareBedroom wrote: Did you catch the show on Discovery Channel about crab fishermen a while back? Pretty harrowing work. That's the nutsiest fishery ever imagined. Middle of winter, Gulf of Alaska, sea state: u-g-l-y (Makes a good case for the allocation style fishery rather than a defined season. Instead of saying, "Everybody go out and fish like mad for two weeks and keep everything you can bring aboard" the allocation system says "Vessel X is entitled to catch 12,000 pounds of Alaskan King crab within this 45-day window of time". Vessel X can stay in port a day or two if the weather is going to be lot worse than usual without missing out entirely on a big chunk of the season, and if Vessel X has poor luck she can sell some of her unused allocation to other boats that have hit the jackpot.) It seems like we lose a Seattle-based boat and crew every year or two up there. Crabbers can have a high COG, especially with all the pots on deck. Then there's the ice- a lot of times there's a crewman assigned to constantly chip the ice off the boat, and he or she has to chip it off faster than it's building up. After watching that fishing series on Discovery Channel, nobody would ever complain about the price of crab again. :-) |
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Chuck Gould wrote:
JoeSpareBedroom wrote: Did you catch the show on Discovery Channel about crab fishermen a while back? Pretty harrowing work. That's the nutsiest fishery ever imagined. Middle of winter, Gulf of Alaska, sea state: u-g-l-y (Makes a good case for the allocation style fishery rather than a defined season. Instead of saying, "Everybody go out and fish like mad for two weeks and keep everything you can bring aboard" the allocation system says "Vessel X is entitled to catch 12,000 pounds of Alaskan King crab within this 45-day window of time". Vessel X can stay in port a day or two if the weather is going to be lot worse than usual without missing out entirely on a big chunk of the season, and if Vessel X has poor luck she can sell some of her unused allocation to other boats that have hit the jackpot.) It seems like we lose a Seattle-based boat and crew every year or two up there. Crabbers can have a high COG, especially with all the pots on deck. Then there's the ice- a lot of times there's a crewman assigned to constantly chip the ice off the boat, and he or she has to chip it off faster than it's building up. After watching that fishing series on Discovery Channel, nobody would ever complain about the price of crab again. :-) Back in the early 80's (83 me thinks) I worked as a waiter at a BBQ place on Lake of the Ozarks for a summer. There was this gal who worked on a crab boat out of Alaska that was just a couple years older them me. She was the only persons to survive a crab boat sinking. She told us about it and it was amazing she survived at all. She told us the boat was getting rocked pretty hard when a crab pot crushed someone. A fellow crew member at one point threw her overboard. She said she recalled seeing the boat roll shortly after that and could still see the skipper in the wheel hours trying to keep it from turning over. After being in the water a short time she said she was stating to blackout and could hear voices but could not longer see anything. The next thing she knew she was on a helicopter and was being put in water that felt like fire, but was apparently icewater that was much warmer then the sea she can out of. Her skin had a very pale tone to it, I have no idea if it was from that or not. But I always suspected it was. Capt Jack R.. |
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