JohnH wrote:
That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

You nmean, something more than corn flour and kajun pepper??

*ducking*

"JohnH" wrote in message
...
On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
roups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

Tell me you really don't own a copy of "Joy of Cooking".

JimH wrote:

"JohnH" wrote in message
...

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:


Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!


Having a bad day John?



This reads more like an asshole trying to start a fight.

"Dan" wrote in message
nk.net...
JimH wrote:

"JohnH" wrote in message
...

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:


Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!


Having a bad day John?

This reads more like an asshole trying to start a fight.

"Dan" wrote in message
nk.net...
JimH wrote:

"JohnH" wrote in message
...

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:


Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!


Having a bad day John?

This reads more like an asshole trying to start a fight.

I would not go as far as calling John an asshole.

Do you have anything positive to add to this NG Dan?

Dan wrote:
JimH wrote:

"JohnH" wrote in message
...

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:


Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!



Having a bad day John?


This reads more like an asshole trying to start a fight.


mmm pot...kettle...black!
Does that mean anything to you Dan?

"JohnH" wrote in message
...
On Wed, 04 Oct 2006 17:38:01 -0400, JohnH wrote:

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Besides, you didn't tell me how much chicken broth to use.

OK. I can't give you an amount because it depends on how much other stuff
you intend to put in it, which is determined (to an extent) by the size of
the pot you're using, and how many containers you have available for
freezing the leftovers. I use a 4 gallon pot.

On 4 Oct 2006 15:45:02 -0700, wrote:


JohnH wrote:
That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

You nmean, something more than corn flour and kajun pepper??

*ducking*

That's not a batter, that's a breading. But it does work. Just not what I
want.

On Wed, 04 Oct 2006 22:50:44 GMT, "JoeSpareBedroom"
wrote:

"JohnH" wrote in message
.. .
On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
groups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

Tell me you really don't own a copy of "Joy of Cooking".


Is that something with 'directions' in it? I don't do directions.

On Thu, 05 Oct 2006 00:33:00 GMT, Dan wrote:

JimH wrote:

"JohnH" wrote in message
...

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:


Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!


Having a bad day John?



This reads more like an asshole trying to start a fight.

He's most ignorable.