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#1
posted to rec.boats
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Calling all cooks................
....looking for a good calamari recipe. I have a pound of rings ready for
cooking.....just need a good recipe for them. TIA! |
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#2
posted to rec.boats
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Calling all cooks................
On Thu, 3 Aug 2006 15:12:02 -0400, " JimH"
jimhUNDERSCOREosudad@yahooDOTcom wrote: ...looking for a good calamari recipe. I have a pound of rings ready for cooking.....just need a good recipe for them. TIA! Batter 'em, fry 'em, dip in Frank's Red Hot sauce. -- ****************************************** ***** Have a Gay Day! ***** ****************************************** John |
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#3
posted to rec.boats
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Calling all cooks................
"JohnH" wrote in message ... On Thu, 3 Aug 2006 15:12:02 -0400, " JimH" jimhUNDERSCOREosudad@yahooDOTcom wrote: ...looking for a good calamari recipe. I have a pound of rings ready for cooking.....just need a good recipe for them. TIA! Batter 'em, fry 'em, dip in Frank's Red Hot sauce. -- ****************************************** ***** Have a Gay Day! ***** ****************************************** John Thanks John. |
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#4
posted to rec.boats
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Calling all cooks................
Jim - Next time you want to cook Calamari, you might try sautéing them
(naked, not breaded... and quickly so as not to overcook them) in a little butter and some beer. Squid, almost more so than other shellfish, will take on the flavor of whatever you cook them in. I use a "tart green apple" type beer for a lot of my seafood. Chose whatever beer or wine you enjoy most and try that. Plain old butter and fruit juices (like pineapple) are also good if you don't want to tolerate alcoholic beverages. An old Monterey CA tradition is to eat Calamari with your breakfast eggs and fried potatoes. One of my favorite meals! Aloha, Dave Fase " JimH" jimhUNDERSCOREosudad@yahooDOTcom wrote in message . .. ...looking for a good calamari recipe. I have a pound of rings ready for cooking.....just need a good recipe for them. TIA! |
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#5
posted to rec.boats
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Calling all cooks................
"Dave Fase" wrote in message ... Jim - Next time you want to cook Calamari, you might try sautéing them (naked, not breaded... and quickly so as not to overcook them) in a little butter and some beer. Squid, almost more so than other shellfish, will take on the flavor of whatever you cook them in. I use a "tart green apple" type beer for a lot of my seafood. Chose whatever beer or wine you enjoy most and try that. Plain old butter and fruit juices (like pineapple) are also good if you don't want to tolerate alcoholic beverages. An old Monterey CA tradition is to eat Calamari with your breakfast eggs and fried potatoes. One of my favorite meals! Aloha, Dave Fase " JimH" jimhUNDERSCOREosudad@yahooDOTcom wrote in message . .. ...looking for a good calamari recipe. I have a pound of rings ready for cooking.....just need a good recipe for them. TIA! Soak it in clam juice, and can almost pass it off as abalone. |
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