Calling all cooks................
 

....looking for a good calamari recipe. I have a pound of rings ready for
cooking.....just need a good recipe for them.

TIA!

Calling all cooks................
 

On Thu, 3 Aug 2006 15:12:02 -0400, " JimH"
jimhUNDERSCOREosudad@yahooDOTcom wrote:

...looking for a good calamari recipe. I have a pound of rings ready for
cooking.....just need a good recipe for them.

TIA!


Batter 'em, fry 'em, dip in Frank's Red Hot sauce.


--
******************************************
***** Have a Gay Day! *****
******************************************

John

Calling all cooks................
 

"JohnH" wrote in message
...
On Thu, 3 Aug 2006 15:12:02 -0400, " JimH"
jimhUNDERSCOREosudad@yahooDOTcom wrote:

...looking for a good calamari recipe. I have a pound of rings ready for
cooking.....just need a good recipe for them.

TIA!


Batter 'em, fry 'em, dip in Frank's Red Hot sauce.


--
******************************************
***** Have a Gay Day! *****
******************************************

John

Thanks John.

Calling all cooks................
 

Jim - Next time you want to cook Calamari, you might try sautéing them
(naked, not breaded... and quickly so as not to overcook them) in a little
butter and some beer. Squid, almost more so than other shellfish, will
take on the flavor of whatever you cook them in. I use a "tart green apple"
type beer for a lot of my seafood. Chose whatever beer or wine you enjoy
most and try that. Plain old butter and fruit juices (like pineapple) are
also
good if you don't want to tolerate alcoholic beverages. An old Monterey
CA tradition is to eat Calamari with your breakfast eggs and fried potatoes.
One of my favorite meals!

Aloha, Dave Fase

" JimH" jimhUNDERSCOREosudad@yahooDOTcom wrote in message
. ..
...looking for a good calamari recipe. I have a pound of rings ready for
cooking.....just need a good recipe for them.

TIA!

Calling all cooks................
 

"Dave Fase" wrote in message
...
Jim - Next time you want to cook Calamari, you might try sautéing them
(naked, not breaded... and quickly so as not to overcook them) in a little
butter and some beer. Squid, almost more so than other shellfish, will
take on the flavor of whatever you cook them in. I use a "tart green
apple"
type beer for a lot of my seafood. Chose whatever beer or wine you enjoy
most and try that. Plain old butter and fruit juices (like pineapple) are
also
good if you don't want to tolerate alcoholic beverages. An old Monterey
CA tradition is to eat Calamari with your breakfast eggs and fried
potatoes.
One of my favorite meals!

Aloha, Dave Fase

" JimH" jimhUNDERSCOREosudad@yahooDOTcom wrote in message
. ..
...looking for a good calamari recipe. I have a pound of rings ready for
cooking.....just need a good recipe for them.

TIA!




Soak it in clam juice, and can almost pass it off as abalone.