Giant Mexican Needlefish
 

Harry Krause wrote:
JohnH wrote:
On Mon, 16 Jan 2006 12:01:13 -0500, Reggie Smithers
wrote:

Harry Krause wrote:

You ought to send that recipe to Emeril. Oh, wait...he already has it.

Emerils.com

VENISON STEW
Ingredients needed:

* 3 tablespoons olive oil
* 2 pounds venison stew meat
* 1/4 cup flour
* Essence
* 2 cups chopped onions
* 1 cup chopped celery
* 1 cup chopped carrots
* 1 tablespoon chopped garlic
* 1 cup chopped tomatoes, peeled and seeded
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh thyme
* 2 bay leaves
* 1 cup red wine
* 4 cups brown stock
* Salt and black pepper
* Crusty bread


In a large pot, over high heat, add the olive oil. In a mixing bowl,
toss the venison with flour and Essence. When the oil is hot, sear
the meat for 2 to 3 minutes, stirring occasionally. Add the onions
and saute for 2 minutes. Add the celery and carrots. Season with
salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes,
basil, thyme and bay leaves to the pan. Season with salt and pepper.
Deglaze the pan with the red wine. Add the brown stock. Bring the
liquid up to a boil, cover and reduce to a simmer. Simmer the stew
for 45 minutes to 1 hour, or until the meat is very tender. If the
liquid evaporates too much add a little more stock. Remove the stew
from the oven and serve in shallow bowls with crusty bread.

Yield: about 6 servings
Harry,
I really should have provided the link, but I didn't suggest it was
my recipe. Even when I have cooked a recipe many times before I look
at some others just to see how I will make minor variations in them.
Now if someone is asking me for a recipe, instead of typing out the
recipe I find one I like, cut and paste it. I might add something to it.

Speaking of links, would you give me that link to the 'two owls' picture
that was posted here a while back in a.b.p.s.o.? I lost it, and the guy
that took that picture was great.

Thanks!
--
John H

******Have a spectacular day!******


I posted the link with the photo; it was part of the photo itself.

Harry, That must have been the same photo I found, it was included at
the bottom of the photo in a black band.

Sometimes a Newsreader will break the photo into different sections that
need to be joined together.

Maybe that is what happened.

It really was a nice photo.


--
Reggie
************************************************** *********************
If you would like to make rec.boats an enjoyable place to discuss
boating, please do not respond to the political and inflammatory
off- topic posts and flames.
************************************************** *********************

Giant Mexican Needlefish
 

On Mon, 16 Jan 2006 16:24:15 -0500, Harry Krause
wrote:

JohnH wrote:
On Mon, 16 Jan 2006 14:50:20 -0500, Harry Krause
wrote:


I posted the link with the photo; it was part of the photo itself.

I couldn't find a link. Here's the header info:

*********************************
Path:
dukenews2.cox.net!duke.cox.net!peer01.west.cox.net !cox.net!hwmnpeer01.phx!newsfeed1.easynews.com!eas ynews.com!easynews!cyclone1.gnilink.net!gnilink.ne t!cyclone.southeast.rr.com!news-server.columbus.rr.com!hwmnpeer01.lga!hwmedia!hwmn peer01.ams!news.astraweb.com!newsrouter-eu.astraweb.com!border1.nntp.ams.giganews.com!bord er2.nntp.ams.giganews.com!nntp.giganews.com!local0 1.nntp.dca.giganews.com!nntp.comcast.com!news.comc ast.com.POSTED!not-for-mail

--
John H




******Have a spectacular day!******


Exciting, and what am I supposed to do with this info?

Point out my stupidity in not finding the link? Where did you come up with
the idea that the pic was taken by the ocean?
--
John H

******Have a spectacular day!******

Giant Mexican Needlefish
 

JohnH wrote:

Now all I have to do is track down some venison.

Lead free grain fed Kansas venison. Harry will love it.

http://www.underhillfarms.com/venison/

--
Skipper

Giant Mexican Needlefish
 

On Mon, 16 Jan 2006 15:34:15 -0600, Skipper wrote:

JohnH wrote:

Now all I have to do is track down some venison.

Lead free grain fed Kansas venison. Harry will love it.

http://www.underhillfarms.com/venison/

Those prices aren't too bad. Free would be better though. One of my retired
teaching buddies gets a bunch of deer on their farm. I'll give them a call.
Thanks for the link though.
--
John H

******Have a spectacular day!******

Giant Mexican Needlefish
 

"Harry Krause" wrote in message
...
Skipper wrote:
a few purveyors of duh
with nothing to offer but mindless vitriol and twaddle. --
Skipper


Is that your new nickname? Mr. Twaddle?


I've been missing my Twaddle for quite some time now.

Eisboch

Giant Mexican Needlefish
 

On Mon, 16 Jan 2006 16:52:41 -0500, Harry Krause
wrote:

JohnH wrote:
On Mon, 16 Jan 2006 16:24:15 -0500, Harry Krause
wrote:

JohnH wrote:
On Mon, 16 Jan 2006 14:50:20 -0500, Harry Krause
wrote:


I posted the link with the photo; it was part of the photo itself.
I couldn't find a link. Here's the header info:

*********************************
Path:
dukenews2.cox.net!duke.cox.net!peer01.west.cox.net !cox.net!hwmnpeer01.phx!newsfeed1.easynews.com!eas ynews.com!easynews!cyclone1.gnilink.net!gnilink.ne t!cyclone.southeast.rr.com!news-server.columbus.rr.com!hwmnpeer01.lga!hwmedia!hwmn peer01.ams!news.astraweb.com!newsrouter-eu.astraweb.com!border1.nntp.ams.giganews.com!bord er2.nntp.ams.giganews.com!nntp.giganews.com!local0 1.nntp.dca.giganews.com!nntp.comcast.com!news.comc ast.com.POSTED!not-for-mail

--
John H



******Have a spectacular day!******

Exciting, and what am I supposed to do with this info?

Point out my stupidity in not finding the link? Where did you come up with
the idea that the pic was taken by the ocean?
--
John H

******Have a spectacular day!******

I dunno, John. I don't even remember the photo anymore. I'm not a
frequent visitor to that usenet photo site, because my main news server
doesn't handle photos and, well, there's no need to go into the second
reason.

Perhaps you ought to petition for a special counsel to find out what
happened to the photo information. It seems to be of great interest to you.

No, all I wanted was the link, which Reggie gave me after my first post.
When you volunteered that the link was part of the post, I went to see how
I stupidly missed it. Now I've got it, and have sent a message to Matt
asking how he took the picture.

Like I said, "No sweatida!"


--
John H

******Have a spectacular day!******

Giant Mexican Needlefish
 

JohnH wrote:
On 16 Jan 2006 13:12:07 -0800, wrote:


JohnH wrote:
On Sun, 15 Jan 2006 23:23:04 GMT, Gene Kearns
wrote:

On Sun, 15 Jan 2006 15:52:45 -0600 in rec.boats, Skipper penned the
following thoughts:

Can't say I blame an East Coaster for being upset at seeing the broad
palate of great gamefish offered in West Coast waters.
More power to 'em and I hope they had as much fun today as we did.
Got up, grabbed some hot fresh coffee and walked along the beach
watching the sun come up. Came back and had breakfast... a local
delicacy, shrimp and grits. Putzed around the house a while, since it
was too cold to hit the water. Charged the batteries on the boat and
put a new thermostat in our new (to us) tow vehicle. Took the ferry
over to Wilmington and wandered around in a book store for a couple of
hours. Recalling that we had fresh venison marinating for supper, we
came back to the island, drove out to the point, and watched the sun
set.... a pretty complete day!

Now, the fire is going in the fireplace, the better half is grilling
the venison, Poirot is on the toob, and I'm just finishing this post.

Frankly, I'll take 4 oz. test line, grunts, and croakers at the coast
to wishfully polishing my 9/0 reel loaded with 150# test line and
living 2,000 miles from either coast.

So, Skipper, have any pictures of the 2252 Bayliner or any recent
boating experiences to share?

A good recipe for venison would sure be appreciated!
--
Here's mine:


2 lb. venison, ground
1 lg. onion, chopped
1/4 tsp. powdered bay leaf
1/4 tsp. allspice
2 tsp. coarsely ground black pepper
1 lb. ground salt pork
1 clove garlic, ground
1 tbsp. minced parsley
1/2 tsp. chili pepper
1 tbsp. salt
1 tbsp. sage

Combine all ingredients and mix well. Makes about 3 pounds.
TO COOK: Form into patties and pan fry or bake on a rack until crisp
but not dry

Salt Pork! That's the ticket. I'd never have thought of it, even though I
use it for all kinds of other things.

Now all I have to do is track down some venison.
--
John H

Salt pork keeps in moist, it's a very good sausage recipe. I get
venison from a friend, in return for some of the sausage. I never bake
it. Try it on a weber or other charcoal grill. When just about finished
(don't over cook!), baste with a honey mustard bbq sauce, and put it on
a nice fresh bun...mm, mmm!

Giant Mexican Needlefish
 

On 17 Jan 2006 06:02:43 -0800, wrote:


JohnH wrote:
On 16 Jan 2006 13:12:07 -0800, wrote:


JohnH wrote:
On Sun, 15 Jan 2006 23:23:04 GMT, Gene Kearns
wrote:

On Sun, 15 Jan 2006 15:52:45 -0600 in rec.boats, Skipper penned the
following thoughts:

Can't say I blame an East Coaster for being upset at seeing the broad
palate of great gamefish offered in West Coast waters.
More power to 'em and I hope they had as much fun today as we did.
Got up, grabbed some hot fresh coffee and walked along the beach
watching the sun come up. Came back and had breakfast... a local
delicacy, shrimp and grits. Putzed around the house a while, since it
was too cold to hit the water. Charged the batteries on the boat and
put a new thermostat in our new (to us) tow vehicle. Took the ferry
over to Wilmington and wandered around in a book store for a couple of
hours. Recalling that we had fresh venison marinating for supper, we
came back to the island, drove out to the point, and watched the sun
set.... a pretty complete day!

Now, the fire is going in the fireplace, the better half is grilling
the venison, Poirot is on the toob, and I'm just finishing this post.

Frankly, I'll take 4 oz. test line, grunts, and croakers at the coast
to wishfully polishing my 9/0 reel loaded with 150# test line and
living 2,000 miles from either coast.

So, Skipper, have any pictures of the 2252 Bayliner or any recent
boating experiences to share?

A good recipe for venison would sure be appreciated!
--
Here's mine:


2 lb. venison, ground
1 lg. onion, chopped
1/4 tsp. powdered bay leaf
1/4 tsp. allspice
2 tsp. coarsely ground black pepper
1 lb. ground salt pork
1 clove garlic, ground
1 tbsp. minced parsley
1/2 tsp. chili pepper
1 tbsp. salt
1 tbsp. sage

Combine all ingredients and mix well. Makes about 3 pounds.
TO COOK: Form into patties and pan fry or bake on a rack until crisp
but not dry

Salt Pork! That's the ticket. I'd never have thought of it, even though I
use it for all kinds of other things.

Now all I have to do is track down some venison.
--
John H

Salt pork keeps in moist, it's a very good sausage recipe. I get
venison from a friend, in return for some of the sausage. I never bake
it. Try it on a weber or other charcoal grill. When just about finished
(don't over cook!), baste with a honey mustard bbq sauce, and put it on
a nice fresh bun...mm, mmm!

Thanks, I appreciate it.
--
John H

******Have a spectacular day!******